The Rose Valley coffee beans produced by the Grand Tree Estate in Santander, Colombia, feature a delicate floral aroma and rich fruity notes through anaerobic enzyme-washed processing paired with medium roast. This article delves into the regional environment of this coffee, its variety characteristics, along with practical pour over brewing parameters and flavor profiles, helping you better understand this premium coffee bean worth trying. [more…]

Once a symbol of middle-class Western dining initiation, Ueshima Coffee now features Chinese dishes such as bitter melon spare ribs soup with pasta and farmhouse chicken on its menu — a level of localization that even surpasses international chain brands. This article delves into its evolution from a high-end Western restaurant to a down-to-earth dining space, explores the market strategy behind its menu adjustments, and uncovers practical operational challenges such as a loosely managed franchise system and non-interoperable membership cards. [more…]

Starting in 2024, Starbucks has implemented a RM1 charge for filtered water in Malaysia, while biodegradable and reusable straws also come with an additional cost. This policy has sparked widespread discussion—Is it passing on environmental costs or promoting sustainable consumption? This article delves into the environmental rationale behind the policy, consumer feedback, and actual benefits to help readers understand the balance between corporate and consumer responsibility in environmental stewardship. [more…]

Do you often find your pour over coffee either too sour or too bitter, feeling like the flavor is never well-balanced? In fact, this is closely related to factors such as grind fineness, water temperature control, brew ratio, and the roast level of the coffee beans. This article will delve into the key elements that influence the acidity and bitterness balance in pour over coffee, and provide practical adjustment tips to help you easily identify the issue and brew coffee with a well-balanced, smooth taste of acidity, sweetness, and bitterness. [more…]

Dirty coffee is commonly served as a cold drink, but many coffee enthusiasts wonder whether a hot version can be made. This article explores the origins of Dirty coffee and the principles behind its layering, delves into the feasibility of creating a hot Dirty, and includes practical tests using specially made ice spheres for cooling and heated milk to achieve layering effects. It analyzes the differences in flavor presentation and preparation difficulty between the hot and cold versions, helping readers understand why hot Dirty is rarely a standard option. [more…]

Costa Rica’s coffee industry is facing one of its most challenging periods in recent years, with export volumes in January plummeting nearly 28% year-on-year. Full-year exports are now projected to decline by as much as 13%. Adverse weather conditions, a global oversupply of Arabica coffee, and the upcoming implementation of the European Union’s stringent deforestation-free regulation (EUDR) have created a climate of caution among international buyers. Adding to the difficulties, hydrocarbon contamination in tap water across parts of the capital, San José, not only poses risks to public health but could also impact future [more…]

Dive deep into the Red Cherry Project coffee beans from Ethiopia's Yirgacheffe region to explore their unique Heirloom genetics, sun-dried processing method, and how to unlock their captivating berry and citrus notes through light roasting and proper brewing techniques. This guide will help you master the flavor profile and practical pour-over parameters. [more…]

Luckin Coffee has once again launched a limited-edition Year of the Dragon collab with free paper bags and cup sleeves available at all stores nationwide, sparking an enthusiastic response from DIY enthusiasts. From pen holders to traditional Chinese oil-paper umbrellas, customers have used their creativity to transform the 0-yuan freebies into one-of-a-kind artworks. This article curates a selection of DIY project inspirations and shares practical modification tips to help you master the key steps of this handmade trend. [more…]

During the Spring Festival, Manner Coffee launched a promotional poster featuring a Chinese knot SOE latte art design that sparked heated online discussion. The disparity between the advertised image and the actual drinks served became a focal point. This article delves into the technical challenges of latte art, the current state of in-store execution, and offers practical advice for customers seeking the ideal latte art experience. It also explores how to balance brand creativity with customer expectations. [more…]

Want to easily brew a cup of pour over milk coffee with a balanced aroma of milk and coffee at home? This article starts with the history of café au lait, deeply explores the types of coffee beans that pair well with milk, techniques for adjusting pour over parameters, as well as recommendations for choosing and measuring milk. Whether you prefer the rich taste of medium to dark roasts or want to try medium to light roasts with fermented notes, you can find your own customized recipe. [more…]

Many coffee enthusiasts believe that pour over coffee must be brewed with hot water at high temperatures to extract rich flavors. However, in fact, 80°C water can also produce delicious coffee—the key lies in knowing how to adjust other parameters. This article delves into the impact of water temperature on coffee extraction, from the balance of acidity and sweetness to the layers of mouthfeel, analyzing why 80°C often leads to under-extraction and how you can improve the issues caused by low water temperature by adjusting grind size, pouring technique, and blooming time. Whether you're a beginner or [more…]

An in-depth exploration of how Guatemala’s Nuevo Oriente region, with its high altitude and unique microclimate, cultivates complexly flavored Geisha coffee. This article covers the region’s history, geographical conditions, the evolution of the Geisha variety, and the brewing performance of a particular brand’s honey-processed beans—offering insights into the recommended brewing parameters and flavor profile of this high-altitude honey-processed Geisha. [more…]

In the first half of the 2023/24 fiscal year, Ethiopia achieved an impressive foreign exchange earning of $570 million through the export of 117,900 tonnes of coffee, yet it also faces dual challenges from geopolitical tensions and logistics bottlenecks. This article delves into how the country is breaking through these hurdles via port cooperation with Somaliland, and takes you behind the trade ecosystem of Africa’s specialty coffee — understanding the key factors influencing the journey from origin to cup, all in one read. [more…]

When you enjoy a pour over coffee, you might never imagine that the brand behind it is fighting hard to protect its intellectual property. Recently, a well-known coffee brand discovered that a large amount of its professional content had been republished without authorization—even wrongly attributed as original—misleading both the brand and consumers. This article details the incident and explains how the original author confronted the infringement to defend their rights, while also reminding the industry of the importance of respecting original content. [more…]

A bookstore in Beijing launched a "books for coffee" campaign, but it stirred online debate due to its strict criteria: only best-selling hardcover books published within the last 20 years, with over 200 pages and priced above 39 yuan are accepted, while many other types of books are excluded. This article takes an in-depth look at the details of these policy conditions, explores the balance between the value of books and coffee, and offers practical advice on selecting and exchanging used books. [more…]

Starbucks has long been known for its classic brown paper bags and green logo, and has rarely followed the mainstream trend of "three-piece" co-branding collaborations. However, during the Year of the Dragon Spring Festival, the brand unexpectedly launched three specially designed limited-edition cup sleeves for the occasion, sparking widespread market discussion. This move is seen as a key attempt by Starbucks to localize its brand—especially under its strategy of not lowering prices and accelerating store expansion into lower-tier cities—where packaging innovation has become a new focus for attracting consumers. This article analyzes the background behind this design shift, [more…]

Yemeni Mocha coffee is renowned for its intense notes of chocolate, blueberry, and red wine, paired with a strong and distinctive flavor profile. All of this is closely tied to its unique geographical environment and traditional sun-drying processing methods. This article delves into how Yemen became the birthplace of coffee trade, explores how local coffee farmers use primitive yet ingenious sun-drying techniques to create this highly recognizable coffee, and examines the evolution of modern processing technologies and its market prospects. [more…]

Have you ever wondered why coffee called ‘mocha’ is both common and uncommon? This article delves into the origins of mocha coffee—from the trade history of the Yemeni port of Mocha in the 15th century, to the evolution of Italian-style flavored coffee, and how it became a staple in cafés after World War II, only to gradually fade from mainstream menus. We’ll break down the classic mocha recipe, analyze its differences from a latte, and explore how health trends and the rise of specialty coffee have impacted the presence of this drink, while also providing practical tips for making an iced moca... [more…]

Recently, the global coffee market has been experiencing a supply-demand imbalance. Domestic coffee prices in Vietnam have continued to surge, compounded by multiple challenges such as transportation and weather conditions, which have significantly increased the supply pressure on Robusta beans. This article provides an in-depth analysis of the latest developments in Vietnam and Brazil, the two major producing regions, explores the key reasons behind the record-high prices, and offers practical insights into market trends to help you grasp future coffee bean price movements. [more…]

The Tarrazú region in Costa Rica is renowned for its high-altitude environment that produces coffees with bright acidity and pronounced fruity notes. Among them, the Mozart from the Musician Series launched by the Canet Estate has garnered significant attention. This article will provide a comprehensive introduction to the high-altitude terroir of the Tarrazú region, the family-operated story of the Canet Estate, the inspiration behind the Musician Series, and an in-depth analysis of the H1 hybrid variety processed using the raisin honey method—giving you a full understanding of the secrets behind this specialty coffee, from variety characteristics to processing techniques. [more…]