The latest monthly report from the International Coffee Organization (ICO) shows that the composite indicator price of coffee rose slightly in January 2024, but the overall market remains highly volatile due to multiple factors. Robusta coffee prices have hit a 30-year high, with supply shortages in Vietnam and contract renegotiations as key drivers, coupled with the Red Sea crisis pushing up shipping costs and global inventories dropping to low levels. This article provides an in-depth analysis of the reasons behind the price trends, helping readers grasp market movements and supply chain challenges. [more…]

Delve into the unique geographical conditions of Panama’s Boquete region and how the 90+ company has crafted the highly acclaimed Geisha estate Eleta here. This article not only analyzes the flavor profile and processing techniques of Eleta but also provides expert pour over parameters to help you fully appreciate the charm of this premium specialty coffee. [more…]

Walking into a coffee shop, the often-included flavor cards can be both loved and hated. The poetic descriptions of specialty drinks and detailed pour-over bean cards may showcase the barista’s dedication, but terms like “sandalwood aroma” or “calamansi orange flavor” can leave beginners wondering, “Is there something wrong with my taste buds?” This article breaks down the professional logic behind coffee flavor descriptions, teaches you how to decipher the practical information behind the cards, and debunks common misunderstandings—so every tasting experience becomes more intuitive. [more…]

When eight customers gathered around a table to play cards at a café entrance but were asked to leave by the owner—and subsequently left a negative review—it sparked widespread discussion: should café spaces accommodate recreational activities? This article explores the context of the incident and various perspectives to clarify the balance between a business owner’s operational autonomy and customer expectations, while also offering practical advice to help café owners handle similar situations appropriately. [more…]

At the 20th African Fine Coffee Conference, the African Coffee Association proposed a new direction to promote the export of coffees with special processing methods, aiming to address the current dominance of traditional processing methods and help farmers achieve higher returns. This article provides an in-depth analysis of the transformation challenges facing Africa’s coffee industry, including differences in processing methods, market demand, the impact of climate and policy, as well as practical strategies to enhance added value. [more…]

The Laminita Fleur coffee beans from the Antigua region of Guatemala, with their distinctive berry acidity and delicate sweetness, have become a top choice for many coffee enthusiasts just starting out. This article provides an in-depth analysis of the region’s geographical conditions, variety characteristics, and washed processing methods, along with practical, tested medium roast pour over recommendations to help you master the optimal brewing method for this classic bean. [more…]

Frothing milk is a key step in making lattes and cappuccinos, and many baristas purge steam for several seconds before and after steaming, or even wrap the steam wand with a cloth throughout the process. These actions aren’t just habits—they are important details that affect milk foam quality and equipment maintenance. This article dives deep into the purpose of purging steam, the pros and cons of using a milk cloth, and helps you master professional-grade milk frothing techniques. [more…]

As one of the world’s premier Arabica coffee origins, Ethiopia’s fruit-forward and floral coffee varieties are highly favored by pour over enthusiasts in Taiwan and Hong Kong. Recently, however, the country’s coffee regulatory authority has imposed a ban on contracts with Chinese enterprises due to their persistent failure to pay exporters, directly affecting local foreign exchange earnings and eroding supply chain trust. This article unpacks the trade risks behind the incident, examines the operational issues of the involved companies, and analyzes the competitive advantages of Ethiopian beans in the Chinese market as well as key considerations for procurement. [more…]

The Combo cup has gained popularity by allowing consumers to enjoy multiple flavor profiles from a single coffee bean. However, recent user reports of the dedicated hulu cup cracking during preheating have raised concerns about its high-temperature tolerance. This article delves into the origins and design intent of the Combo, analyzes the practicality and material limitations of this multi-cup set, and provides correct preheating steps along with purchasing advice to help readers avoid common usage mistakes. [more…]

Although espresso extraction takes only a short time—just twenty to thirty seconds—every step is crucial. From portafilter cleanliness, evenness of coffee distribution, to tamping technique, any small oversight can significantly impact extraction efficiency and flavor expression. This article delves into seven commonly overlooked extraction issues, explains their underlying causes and effects on the final cup, and offers practical improvement tips to help you consistently pull rich and balanced espresso shots. [more…]

Cold brew coffee is often the most expensive option in coffee shops, significantly pricier than a regular americano. This pricing isn’t arbitrary but closely tied to its complex brewing process, longer extraction time, and use of high-quality coffee beans. This article delves into the fundamental differences between cold brew and americano from three perspectives: water temperature, time cost, and bean selection. It helps readers understand the value behind the price and offers suggestions on choosing the right beans for cold brew. [more…]

Delve into Ethiopia’s unique coffee culture—from home-roasted green beans to the ceremonial serving of three rounds—each step infused with deep hospitality and tradition. This article details how Ethiopian families prepare coffee using traditional methods to showcase its most authentic flavors, while offering an insider look at the rituals of this millennia-old ceremony. [more…]

Butter latte has recently become a hot topic among coffee enthusiasts for its uniquely smooth texture and rich aroma. This flavorful coffee beverage can actually be easily made at home. This article will guide you through the key ingredient ratios, preparation steps, and practical tips for making a buttery pulling latte—from selecting the right butter and milk to mastering the techniques for achieving the perfect pull. Step by step, we’ll teach you how to recreate this highly acclaimed viral coffee so you can enjoy a professional-grade handmade coffee experience at home. [more…]

Starbucks Reserve has launched a "Nianfeng Savory Latte" priced at 68 yuan, drawing inspiration from the famous Jiangnan dish Dongpo pork. The drink incorporates cured meat and flavored sauce, sparking heated discussion among netizens. Is this creative blend of sweet and savory flavors a groundbreaking attempt or an experimental departure from coffee’s essence? This article delves into the product’s features, market feedback, and explores the boundaries of innovation in specialty coffee. [more…]

As the year-end bonus season arrives, a senior employee at Manner Coffee had their bonus withheld due to management’s subjective assessment that they might resign, sparking widespread discussion in the industry. In reality, year-end benefits vary considerably among coffee brands. This article delves into the full story of the incident, compiles practices from peers such as Luckin, M Stand, and Tims, helps readers understand the real situation, and reflects on the balance between employee rights and corporate culture. [more…]

Liberia is planning to revive the cultivation of Liberica coffee, which was once disrupted by conflict. This native coffee variety, known for its disease resistance and low caffeine content, has the potential to become a new favorite in the global market. This article delves into the motivations behind the Liberian government's push for agricultural transformation, analyzes the unique advantages of the Liberica variety, and explores how the country is seeking new opportunities amid the current global coffee supply-demand imbalance. [more…]

An in-depth exploration of how Milagro Estate in Costa Rica’s Tarrazú region achieves the enchanting strawberry candy-like flavors in its coffee beans through a unique raisin honey process. This article comprehensively breaks down this highly acclaimed specialty coffee—from regional geography, microclimate, varietal selection, to honey processing details and pour over brewing recommendations—guiding you through every key step from cultivation to cupping. [more…]

With the Lunar New Year approaching, Starbucks has launched a limited-edition 'Eight Treasures Blessing Cake' priced at 69 RMB, featuring traditional festive elements. The cake combines eight types of nuts and dried fruits such as walnuts and red dates with cream cheese cake, and is released alongside three other holiday desserts. This article analyzes the product design, ingredient composition, and actual consumer experience to explore whether this Lunar New Year exclusive dessert is suitable for the reunion dinner table, and provides taste evaluations and purchasing considerations. [more…]

Explore the creative evolution of Chinese-themed coffee latte art, starting with classic heart and leaf patterns and gradually advancing to intricate Chinese knots and Dragon Year-themed designs. This article compiles a variety of representative latte art works, analyzing technical breakthroughs from beginners to professional baristas, and sharing creative inspirations such as dragon heads and zodiac transitions. With practical tips and visual references, help you master the artistic essence of surface decoration. [more…]

After cooling down, the aroma and taste of pour over coffee significantly decline. However, with the right heating method, some flavor can be restored. This test reheats room-temperature Hua Hudie and Typica coffee to 50°C using an electric stove and an alcohol burner, analyzing in detail the taste differences between the two methods and providing practical advice to help you bring back the coffee’s palatability. [more…]