Luckin Coffee’s APP was recently removed from the Apple App Store without prior notice, raising concerns among consumers about the brand’s operational status. Was it due to a technical upgrade or influenced by public opinion? This article provides a detailed timeline of the incident, analyzes the official response, offers an alternative ordering method via the WeChat Mini Program, and discusses how Luckin’s recent market actions have impacted consumer confidence. [more…]

During the Chinese New Year holiday, while most people gather around the table for reunion dinners, baristas remain busy behind the counter handling a surge of orders. This article takes you behind the scenes to explore the real working conditions of coffee professionals during the holidays—from the allure of triple pay to the bittersweet reality of instant noodle feasts on New Year’s Eve. It examines who stays on the job, who has already gone home, and the operational realities behind it all. [more…]

The American coffee chain Dunkin has been hit with a class-action lawsuit for charging extra fees for non-dairy options such as oat milk and almond milk. The plaintiffs allege that this practice violates the Americans with Disabilities Act. This article delves into the background of the case, the legal basis, and explores the cost structure of plant-based milk and industry pricing strategies to help consumers understand the core of the dispute and their rights. [more…]

A Luckin Coffee outlet near Wuhan’s Yellow Crane Tower has gone viral online after heavy snow turned its blue signage and silver-white surrounding buildings into a striking scene, earning it the nickname “China’s version of Fujisan Lawson.” This article breaks down the visual ingenuity behind this photo trend, showing you how to capture a similarly styled snowy coffee shop photo, along with practical camera settings and shooting tips to help you snap your own stunning shot. [more…]

Bought high-quality coffee beans only to have them lose aroma due to improper storage? Understand the difference between the degassing period and the optimal flavor window of coffee beans, grasp the three key factors that accelerate spoilage—oxygen, moisture, and high temperature—and learn the correct storage methods so that every bean can deliver its best extraction performance. This article explains in detail how to extend the optimal flavor period of coffee beans, suitable for reference by pour over, French press, and other brewing enthusiasts. [more…]

Want to try the unique experience of brewing coffee with iced milk instead of water? This cold brew variation, known as "milk extraction" or 奶萃, has become a new favorite among specialty coffee enthusiasts in recent years. This article tests three vastly different coffee beans—from everyday strawberry-toned profiles to intense anaerobic-fermented aromas, to bright and fresh medium-light roasts—explaining the low-temperature extraction principles of milk extraction, ideal parameter combinations, and sharing practical tips on speeding up filtration and balancing flavors, helping you easily recreate smooth and rich milk coffee at home. [more…]

In today’s highly competitive coffee market, many independent cafés are contemplating how to set prices that balance survival and quality. Some operators have raised the question, “If a pour over coffee can be sold for $12.80, why can’t an Americano be priced at $9.90?”—sparking widespread discussion on the logic behind coffee pricing. This article delves into the cost structure of Americano, the differences in its production process, the influence of market alternatives, and explores how to establish a reasonable and appealing pricing strategy by enhancing product value and customer service. [more…]

Global bottled water giant Nestlé has recently been embroiled in a controversy in France over the disinfection of "natural mineral water." Its brands, including Perrier, have been exposed for using unauthorized methods such as ultraviolet light and activated carbon to treat their water sources. French law explicitly prohibits such practices, raising consumer doubts about the authenticity of the "naturally pure" label. This article delves into the full story of the incident, reveals the potential risks of Nestlé’s treatment procedures, and explores extended issues such as excessive nitrite levels, helping you avoid pitfalls when choosing bottled water. [more…]

Flat White, as a widely popular milk-based coffee, has long been debated over the ideal thickness of its milk foam — from the subtle difference between 0.3 to 0.5 centimeters, which reflects varying interpretations of this beverage across different countries. This article delves into the origin and evolution of the Flat White, the definitional differences between New Zealand and Australia, explores how thinner milk foam affects flavor presentation, and uncovers the technical reasons why some cafés choose not to use latte art. It helps readers better understand what makes a high-quality Flat White. [more…]

In 2023, Colombian coffee prices slid from their high at the beginning of the year, prompting importers to adjust their procurement strategies. This article delves into the climate, economic, and market factors behind the price trends, explores substitution trends in major producing regions, and forecasts the potential impact of a production rebound in 2024 on the market — helping readers grasp the latest developments in the global coffee supply chain. [more…]

Dive deep into Boquete’s most iconic hybrid coffee—Hua Hudie—and explore how the three major varieties—Geisha, Caturra, and Catuai—influence each other in high-altitude conditions to create complex and captivating aromas and flavors. This article provides comprehensive coffee knowledge and practical insights, covering everything from the region’s geography and the origin of the varieties, to washed processing and hands-on brewing recommendations. [more…]

When ordering coffee through delivery platforms or the brand’s official app, it’s not uncommon to accidentally place an order by mistake due to a slip of the finger. Many customers, upon realizing the issue, first think of calling the store directly to resolve it. However, the publicly available contact method for Luckin is the national customer service hotline, which means stores are unable to respond in real time—leading to considerable inconvenience and discussion. This article will provide an in-depth analysis of the actual procedures for adjusting Luckin orders and contacting the store, along with practical advice to help customers resolve issues more smoothly. [more…]

As AI technology enters cafés, managers can leverage intelligent surveillance to monitor employee performance and customer behavior, thereby optimizing operations. However, this transparent management model also raises concerns about employee privacy and the ambiance of consumption. This article delves into the practical application of AI surveillance in cafés, analyzing its advantages and risks to help readers understand the dual nature behind technological applications. [more…]

With global coffee market prices remaining high, production regions such as Brazil and Vietnam have faced consecutive climate anomalies and market fluctuations. Coupled with the Red Sea shipping crisis driving up costs, traders are facing mounting challenges. Against this backdrop, international green bean giant NKG has announced its entry into Indonesia to establish import, warehousing, and distribution operations. The move targets the rapidly growing local coffee consumption market and aims to optimize shipping efficiency through regional trade. This article takes you behind the scenes of market turbulence and explores the details of NKG’s new strategy. [more…]

This article delves into the high-altitude characteristics of Honduras' Marcala coffee-growing region, and how a certain brand’s Litchi Orchid coffee beans develop unique layers of wine and fruity aromas through low-temperature fermentation in brandy oak barrels. From the historical context of Honduras’ coffee industry, the geographical conditions of its major producing regions, to the evolution of barrel fermentation technology and the actual processing procedures, this piece provides a complete understanding of the key details behind these uniquely flavored pour over coffee beans—from origin to cup. [more…]

Cross-industry combinations of local cuisine and coffee are not uncommon, but recently, Ningbo baristas have sparked conversation with their creative use of spicy crab shells as drink containers. This Ningbo Spicy Crab Latte is presented in a unique form, and although online reactions are mixed, it has also inspired new ideas about the fusion of food and coffee. This article takes an in-depth look at the inspiration behind this creative beverage, how it’s actually made, and real opinions on its flavor and innovation. [more…]

Once winning over consumers with its affordable 9.9 RMB pricing, Luckin has recently adjusted the usage rules for its discount coupons, significantly narrowing their applicability and sparking widespread market discussion. This article delves into the changes in Luckin’s 9.9 RMB coupon policy, explores the reasons behind them and consumer feedback, and offers practical suggestions for alternative choices to help you stay on top of the latest coffee consumption trends. [more…]

Sudan Rume is an ancient coffee variety originating from Africa, known for its rare production and outstanding flavor profile. It gained prominence after being used by the 2015 WBC champion. This article delves into its historical origins, plant characteristics, unique flavors, and its strategic value in modern coffee breeding, offering you a comprehensive understanding of this niche specialty bean—from brewing to cultivation. [more…]

Brazilian coffee exports have plummeted due to port strikes, with key European ports seeing their inventories drop by nearly 40% in just one year. This article delves into how the EU Deforestation Regulation and the Red Sea shipping crisis are compounding challenges for the global coffee trade. We also break down the supply chain hurdles behind soaring freight costs and delivery delays, along with practical strategies to cope. [more…]

Small Italian coffees that you can finish in just two or three sips may be compact in volume, but they pack an intense flavor. This article takes you deep into four classic short Italian drinks: the bold foundation of espresso, the balanced milkiness of the piccolo, the simple richness of the macchiato, and the creamy contrast of the con panna. From brewing methods to flavor profiles, we’ll help you find the one that best suits your taste preferences. [more…]