Coffee cupping is the core method used in the industry to evaluate coffee quality and flavor. Through a standardized process, it objectively showcases the true characteristics of coffee beans. This article provides a detailed introduction to the standard parameters, operational steps, and practical techniques of cupping, helping readers master the professional cupping process. Whether you're an industry professional or a coffee enthusiast, you can gain a deeper understanding of a coffee’s potential and unique qualities through cupping. [more…]