Kon Tum Province in Vietnam’s Central Highlands has experienced 32 earthquakes within just 24 hours, with the strongest measuring up to magnitude 5.0, causing tremors felt across multiple neighboring provinces and parts of Thailand. This sudden seismic activity not only threatens the safety of local residents but may also have long-term impacts on the region that accounts for 70% of the country’s Robusta coffee production. This article delves into the causes of the earthquakes, potential hazards to farmland and water sources, and future challenges Vietnam’s coffee supply may face. [more…]

The Nyeri region of Kenya is a golden destination that no specialty coffee enthusiast should miss. This article takes you on an in-depth exploration—from historical background and geographical environment to microclimatic conditions—to uncover how Nyeri produces top-tier coffee beans with bright acidity and rich complexity. Discover how this region, embraced by Mount Kenya and volcanic soil, achieves its distinctive "terroir." [more…]

This summer’s cold brew craze has driven strong sales of related equipment. While Mstand’s cold brew set has attracted many coffee enthusiasts, frequent reports of quality issues—such as cracks and breakages in the included glass pitcher—have raised concerns. This article delves into the causes of these incidents, real user feedback, and offers practical advice on selecting cold brew equipment to help you enjoy smooth, chilled coffee with peace of mind. [more…]

The Canadian national coffee brand Tim Hortons has recently been embroiled in multiple food safety crises, ranging from improper behavior by kitchen staff to hygiene lapses in dessert transportation, and even cases of hepatitis A infection have emerged. This article delves into the details of these incidents and official responses, analyzes common blind spots in hygiene management at chain cafes, and offers practical advice for consumers to identify high-risk situations. [more…]

Escalating violent clashes involving drug cartels in Mexico’s Chiapas state have already forced over 600 residents to flee to neighboring countries for safety, severely impacting local coffee-growing areas. As the country’s largest coffee-producing region, Chiapas accounts for 44% of national output. Now facing both cultivation disruptions and climate challenges, the state could see production drop by as much as 50% in the 2024/25 season. This article delves into how the conflict is affecting the coffee supply chain and explores potential price fluctuations in the international market. [more…]

As an important coffee-producing country in East Africa, Tanzania boasts a diverse range of coffee-growing regions and unique flavor profiles. This article delves into the nine major coffee-growing regions of Tanzania, with a special focus on the emerging Kigoma region. From its geographical environment and historical background to its coffee potential, we’ll explore how this land nurtures promising coffee beans and analyze its future development trends. [more…]

Kenyan coffee is renowned for its distinctive bright acidity and tomato-like flavor notes, making it a dream choice for many coffee enthusiasts when trying pour over. This article will delve into the characteristics of Kenyan beans, exploring everything from varieties and processing methods to grading systems, to help you understand the reasons behind their unique flavors. It also provides expert-level pour over parameters and steps to assist you in effortlessly extracting a juice-like layering and clear plum-like acidity. [more…]

When a customer requests “no ice, no sugar” but is politely refused by the staff, it reflects the recipe management dilemma faced by the chain beverage industry. This article delves into how tea beverage brands establish standards for key parameters such as ice volume and sweetness level, explores the operational challenges staff face when executing standardized procedures, and offers practical advice for consumers to understand variations in beverage flavor. [more…]

Luckin has recently been frequently launching new products containing concentrated fruit juice, significantly increasing the operational burden on staff and even drawing comparisons to bubble tea shop employees. The latest news indicates that Luckin plans to launch a light milk tea called “Lightly Jasmine” in August, with ingredients including green coffee extract, milk, and jasmine tea. This is seen as a signal of the brand’s return to the tea beverage market. This article delves into the potential positioning of this new product, Luckin’s past tea beverage strategies, and its strategic significance for the market. [more…]

Although the Kenyan Parliament deleted all 65 controversial clauses from the 2024 Finance Bill at the end of July in an attempt to ease public discontent, the wave of protests continues unabated. From police-public clashes sparked by tax hikes to the cabinet reshuffle that failed to placate anger, unrest has gripped multiple regions in Kenya, severely affecting local tourism and the coffee industry. This article delves into the underlying causes of the political turmoil and explores its actual impact on Kenya’s coffee exports and tourism sector. [more…]

Want to learn how Papua New Guinea coffee—acclaimed as the “little Blue Mountain”—has emerged from history? This article takes you deep into the Chimiir Estate in the Central Highlands Province, visiting how this cooperative of smallholder farmers from the Opais ethnic group, through washed processing and strict quality control, produces specialty coffee with distinctive regional character. We also share a well-received Sidama Estate Bird of Paradise bean as a flavor reference to help you gain a more comprehensive understanding of this fascinating origin. [more…]

Do you often encounter issues such as overly short brewing time and weak flavors when using anaerobically processed coffee beans for pour over? This practical guide explains how anaerobic fermentation affects the structure of coffee beans, leading to faster drawdown, and provides detailed grind adjustment strategies to help you extend the brewing time and enhance the richness and sweetness of the coffee. It's especially useful for beginners and advanced brewing enthusiasts. [more…]

Mazagran coffee is hailed as the pioneer of iced coffee. After being introduced from Africa to Europe, it evolved into unique flavors across multiple countries. This article delves into its historical roots, regional variations, and analyzes how it journeyed from Africa to Europe to become a classic. Readers will learn about the detailed recipes of different versions — including common ingredients and brewing essentials — and grasp the essence of this iconic iced coffee in one read. [more…]

Consumers reported finding red floating objects in Gegming milk tea that resembled blood or phlegm, raising concerns about hygiene in freshly prepared beverages. Local market regulatory authorities conducted an in-depth investigation into the sources of ingredients, storage conditions, and staff operational procedures, ultimately clarifying the truth behind the incident. This article details the investigation process and key findings to help readers understand the key points of safety management in freshly prepared drinks. [more…]

Cotti Coffee has announced plans to open 50,000 convenience stores over the next three years, with intentions to add 8,000 new outlets in the second half of this year alone, aiming to create a dense network where there is “one store within a hundred meters.” However, its current number of operational stores is only slightly over 6,800, still far from the target. As it faces competition from Luckin, which boasts 20,000 stores, the rivalry has shifted from price wars to a battle over store locations. How will this “fight among siblings” influence the market landscape? This article takes an in-depth look at the expansion strategies and actual execution status of these two major brands. [more…]

Eritrea announced the suspension of all round-trip flights operated by Ethiopian Airlines starting from the end of September, raising concerns about the export transportation of Ethiopian goods such as coffee. This article delves into the background of the flight suspension incident, official statements, and potential geopolitical factors, while also exploring its practical impact on Ethiopian coffee export routes. It aims to help readers understand the challenges faced by the coffee industry amid current global supply chain disruptions. [more…]

Although Indonesia’s Sulawesi Island may not be the most famous coffee-producing region, it is renowned for the high-altitude coffee beans cultivated by the Toraja people. This article delves into how the island’s terrain and climate nurture specialty coffee with bright acidity and floral notes. It also explores the evolution of coffee varieties from the Dutch colonial period to the present, as well as the unique processing methods and flavor characteristics of Toraja beans—helping you select and brew premium Sulawesi coffee. [more…]

In professional coffee preparation, the choice of portafilter has a direct impact on the extraction quality of espresso. Both bottomless and split portafilters have their pros and cons. From observing the extraction process and controlling the flow time, to crema retention and ease of cleaning, all are important factors that determine the final flavor. This article will provide a detailed comparison of the differences between the two, helping you make a more suitable choice based on your actual needs. [more…]

Bought too many coffee beans and can't finish them? Their flavor fades after a while? Freezing might seem like a good way to extend shelf life — but does it really work? This article takes an in-depth look at the correct methods for freezing coffee beans, including how to seal them properly to avoid flavor contamination, how to prevent condensation from damaging the beans, and common storage misconceptions explained — helping you make the best preservation decision. [more…]

Many consumers, while enjoying desserts at cafés, are surprised to find that what they’re eating are actually common pastries supplied by Sam’s Club—yet priced nearly ten times higher. This phenomenon has sparked widespread discussion. What exactly drives cafés to adopt such a business model? This article delves into the cost structure, qualification barriers, and consumer expectations behind café operations, uncovering the truth and industry realities behind the high prices of desserts. [more…]