When a child was injured and urgently needed an ice pack, Luckin refused to provide ice cubes, citing company policy, sparking heated discussion online. Why don’t major coffee chains offer ice cubes on their own? Is it due to food safety concerns or is there another reason? This article takes an in-depth look at the reasons behind the “no ice” policies of well-known chains like Luckin, and explores whether employees should be more flexible in emergencies, as well as how consumers should understand these rules. [more…]

Starbucks China has recently adjusted the fee structure for its dedicated delivery service, "专星送." The delivery fee per order has been reduced from 9 yuan to 7 yuan, but at the same time, a new packaging fee of 1 yuan per item (with a maximum of 2 yuan per order) has been introduced. This change has drawn attention from many consumers: will actual spending increase or decrease? Which orders are most affected? This article breaks down the details of the new policy and analyzes its potential impact on consumer decisions and the delivery market, helping you choose the most economical way to get your coffee. [more…]

Did you know that the Spanish Latte wasn’t actually invented in Spain? The true origin of cold brew coffee might also surprise you. This article uncovers several interesting coffee trivia, including the real prototype of the Spanish Latte, the historical roots of cold drip and cold brew, and the misunderstanding behind the name Arabica. After reading this, you’ll gain a deeper understanding of coffee’s history and culture. [more…]

Many coffee beginners often wonder why pour over coffee is usually priced much higher than espresso when ordering at bubble tea shops or cafés. This isn’t just about the type of beans—it also involves complex factors such as procurement strategies, roasting methods, and labor costs. This article delves into the fundamental differences between single-origin and blended beans, breaks down the positioning logic of specialty coffee versus commercial coffee, and explains from a professional perspective the core elements that influence the pricing of these two brewing methods, helping you make smarter choices. [more…]

A loyal customer who had long supported a certain café accumulated a top-up balance of 8,400 yuan but was publicly criticized by the owner for "not understanding coffee," ultimately choosing to request a refund to protect their own rights. This article delves into the relationship between café operators and consumers, analyzes the balance between professional standards and approachable service, and offers practical advice to help readers understand respect and inclusiveness within coffee culture. [more…]

Luckin Coffee’s July launch of the Triumph MaiMai series introduced non-alcoholic beer into coffee preparation for the first time, creating an innovative beverage that combines the effervescence of beer with the flavor of coffee. This co-branded special drink, themed around the French Olympics, was originally intended to be “energizing,” but sparked discussions among office workers due to the dual effects of alcohol and low caffeine. This article delves into the actual ingredients of the Beer Americano, the differences in its preparation, and explores its suitable scenarios from a scientific perspective, helping readers determine whether it meets their personal needs. [more…]

Have you ever brewed a cup of pour over coffee that tastes thin and as bland as plain water? This is actually a common issue many coffee enthusiasts face, especially beginners. This article delves into the reasons behind under-extracted coffee, explores how key parameters such as coffee-to-water ratio, water temperature, grind size, and brewing time affect extraction, and provides practical adjustment tips to help you easily brew a pour over coffee with balanced flavor and rich mouthfeel. [more…]

Prolonged sitting is a serious issue in modern life. A sedentary lifestyle can increase the risk of cardiovascular diseases and chronic illnesses, and may even affect lifespan. The latest research from Soochow University has found that drinking coffee may help reduce the risk of death associated with prolonged sitting, especially deaths related to cardiovascular issues. This article will delve into the findings of this study and provide recommendations on caffeine intake and how to balance it with a healthy lifestyle. [more…]

Recently, many consumers have noticed that their usual Manner coffee stores have suddenly shut down, with the mini-program also displaying "temporarily closed" without any announcement of a specific reopening time. It turns out this is related to internal personnel scheduling within the brand—some baristas took leave due to excessive working hours, while others were reassigned to support other stores, resulting in the temporary closure of some outlets and shortened operating hours. This article delves into the reasons and impacts of Manner’s recent operational adjustments, exploring the brand’s challenges in expansion, quality, and [more…]

Affected by the ongoing El Niño phenomenon, Brazil's major coffee-producing regions have experienced abnormally dry weather, resulting in lower-than-expected coffee harvests this year. Although the harvesting process has been relatively fast, both the quality and output of coffee beans have declined. In particular, the production of Robusta variety may have dropped by as much as 14%. Meanwhile, international market Robusta futures prices have breached the $4,000 per ton mark, with spot prices also rising accordingly. This article will provide an in-depth analysis of the latest conditions in Brazil’s coffee-growing regions and the future market outlook. [more…]

Kenya's Kirinyaga region produces unique coffees with vibrant purple fruit notes, thanks to its high-altitude volcanic soils. This article delves into the region’s geographical advantages, historical background, and coffee characteristics. Through practical cupping experiences of its washed processing method, we analyze its bright acidity and smooth mouthfeel, offering valuable insights for coffee enthusiasts seeking distinctive single-origin beans. [more…]

In specialty coffee brewing, the coffee-to-water ratio and the coffee-to-liquid ratio are two key parameters that influence flavor expression. Many coffee enthusiasts often confuse the two, but in reality, their calculation logic and application scenarios are quite different. This article will delve into the definitional differences between the two, help you understand how coffee grounds’ water absorption affects the final yield of brewed coffee, and provide practical conversion formulas and brewing tips to help you adjust parameters more precisely and brew coffee with your desired flavor profile. [more…]

Both siphon and pour over are classic methods for brewing single-origin coffee, yet they differ significantly in brewing techniques, flavor expression, and operational details. This article will delve into the differences in extraction principles between the two methods, exploring how the siphon achieves extraction through immersion and siphoning, while pour over emphasizes filter layer control and layered flavors. It also addresses common questions such as “Can paper filters replace cloth filters in a siphon?” to help coffee enthusiasts choose the right tool based on their taste preferences. [more…]

A local Guangdong coffee brand, store by.jpg, faced strong consumer backlash after its counter decoration was accused of resembling a shrine used for worship. This is not the first time the brand has touched on culturally sensitive points—whether through puns or visual design, it has repeatedly crossed regional taboos. This article delves into the reasons behind the incident, explores the balance between creative pursuit and respect for local culture, and offers practical advice to help businesses avoid similar risks. [more…]

As final exams approach, campus coffee shops experience a surge in orders, with chain brands like Luckin seeing their outlets overwhelmed by students flocking to buy coffee. However, one campus Luckin store has opted to temporarily close for rest due to staff being under prolonged high workloads. This article delves into the reasons behind the campus coffee order surge, analyzes the challenges of staff scheduling, and provides practical insights to help readers understand the real challenges faced in coffee shop operations. [more…]

Did you know where Arabica coffee was first discovered? Step into the Kafa Biosphere Reserve in southern Ethiopia, an area hailed as a "natural coffee gene bank," home to over 5,000 wild coffee varieties. This article takes you through the historical background and ecological challenges of this primeval forest, and includes a sensory evaluation of a washed-process Kafa Forest coffee from the region. We’ll analyze its unique flavor profile and recommend brewing parameters to help you gain a deeper understanding of this classic coffee. [more…]

Many coffee enthusiasts often find that their latte art doesn’t turn out as expected during practice. Even when their technique seems solid, something always feels slightly off. In fact, the issue may very well lie in the choice of pouring pitcher. This article delves into how spout width and flow groove design affect milk flow, compares the performance of pointed and rounded spout pitchers, and provides detailed steps for creating an etched tulip pattern — helping you choose the right tool to improve your latte art success rate. [more…]

In the first half of 2024, Vietnam’s coffee export revenue reached $3.22 billion. Although export volumes declined, rising prices supported overall performance. However, Trung Nguyen, Vietnam’s largest coffee company, reportedly accumulated losses exceeding VND 1 trillion. This article delves into the impressive export figures and the industry’s struggles, analyzing everything from corporate financial reports to influencing factors such as climate and global geopolitical conditions, to give you a comprehensive understanding of the current state and challenges facing Vietnam’s coffee industry. [more…]

The Tarrazú region in Costa Rica is renowned for its high altitude and outstanding performance in the Cup of Excellence (COE) competitions. Among them, Finca Voo, located at an altitude of 1,960 meters, has become a top contender in recent years. This article will take you on a journey to explore the unique terroir of Tarrazú, as well as the cultivation and processing secrets that have enabled Finca Voo to achieve consistently high scores in the COE competitions with its Catuaí variety. We’ll also analyze the flavor profile of its coffee and provide brewing recommendations. [more…]

Want to discover Colombia’s hidden coffee gems? Though not as famous as other regions, Santander is the birthplace of coffee cultivation in the country, boasting a long history and unique flavors. This article takes you to the representative Casa Blanca Estate, tracing its journey from traditional farming in 1860, to its specialty coffee transformation in 2006, and its victory at the Yara Championship in 2016. Explore the evolution and flavor profile of this high-altitude estate at 1,500 meters above sea level. [more…]