Recently, the well-known tea beverage brand Nayuki was exposed for serving freshly pressed fruit and vegetable teas containing inadequately washed vegetable leaves, raising consumer concerns about the cleanliness of tea beverage ingredients. A social media post by a customer who found soil residue on kale leaves exposed potential oversights in the store's cleaning procedures. Furthermore, a netizen claiming to be a Nayuki employee bluntly stated that staff shortages led to careless handling of ingredients. This article delves into the ins and outs of the incident and analyzes how the tea beverage industry, while striving for a healthy image, faces challenges related to ingredient cleaning and food [more…]

Choosing the right fresh milk can instantly elevate your coffee flavor profile. This article selects seven commonly available low-temperature whole fresh milk options on the market, conducting comprehensive hands-on tests on both cold drinks like iced latte and hot drinks like flat white. The evaluation covers aspects such as low-temperature mouthfeel, heating performance, milk foam texture, and flavor integration. Whether you’re a coffee beginner or a home brewing enthusiast, you can find the best fresh milk that suits your taste through detailed data and real comparisons. [more…]

KFC has launched a limited-edition collaborative coffee, the “Five-Nuts Egg Tart Latte,” to celebrate the seventh anniversary of the mobile game Identity V. This unique beverage combines flavors inspired by five-nuts filling, egg tarts, and classic latte, and comes with a free promotional item upon purchase. But how does this seemingly unconventional new product actually taste? What are the pros and cons revealed in real user feedback? This article provides a detailed breakdown of the product’s features, flavor experience, and practical drinking tips. [more…]

On the fourth anniversary of its Survival Coconut Latte, Luckin Coffee collaborated with stand-up comedian Fu Hang to launch a “Frozen Survival Coconut Latte” and included a limited-edition collaboration sticker. However, the peripheral products in this campaign suffered from low brand recognition and a niche design style, leading to a large number of returns by customers. In fact, some staff members even started joking among themselves to defuse the awkwardness. This article delves into the reasons behind the failed collaboration and shares real-life examples of how employees creatively dealt with the unsold stickers, helping readers understand the delicate balance between coffee brand marketing and consumer feedback. [more…]

Many beginners who are new to drip bags often wonder how many times a single serving of coffee grounds can actually be brewed. Unlike tea leaves, which can be steeped multiple times, coffee is generally recommended to be brewed only once. What exactly causes this difference? This article explores the limitations on the number of coffee extractions by focusing on the soluble substances in coffee—especially the characteristics of chlorogenic acid—and explains why a second infusion is not advisable, helping you better understand how to brew a great cup of coffee. [more…]

Stirring is a relatively aggressive extraction technique in pour over brewing. By physically agitating the coffee grounds, it can significantly enhance the release efficiency of flavor compounds. This article will delve into the practical applications of stirring during the blooming stage, parameter adjustments, and active control. It analyzes the key impacts of grind size, number of stirs, and stirring intensity, and provides useful operational tips to help coffee enthusiasts master this advanced technique accurately and optimize their brewing results. [more…]

Although both Norwegian egg coffee and Vietnamese egg coffee use eggs and coffee grounds, their flavors and preparation methods are completely different. This article delves into the historical origins, actual brewing process, and flavor characteristics of Norwegian egg coffee, while comparing it with the Vietnamese version. It helps you understand the core differences between the two and master the brewing tips and taste highlights of this Nordic specialty coffee. [more…]

Luckin’s soon-to-be-launched "Watermelon Coconut Cold Brew" will be available nationwide on April 7th, but its unique 18-minute hand-brewed coffee liquid process has already left frontline staff overwhelmed. This article delves into the production workflow, quality control details, and practical operational challenges behind this new product, and shares how store employees are coping with the pressure of high order volumes. It helps readers understand the balance between flavor trade-offs in cold brew coffee and the realities of in-store execution. [more…]

Manner’s popular drink, the Ginger Ale Americano, has sparked heated discussion among fans after the switch in sparkling water ingredients led to a shift in ginger flavor—from mildly sweet to spicy. This article analyzes the key differences between Schweppes and Watsons sparkling waters, shares how you can easily recreate the classic flavor at home, and offers cost-saving DIY tips so you can continue enjoying your favorite coffee experience. [more…]

The popular bubble tea chain 1-Point-1 Dot Dot promotes its "Supreme Dot Gatekeeper" membership program with benefits such as birthday gifts and priority order preparation. However, many premium members have reported that their actual experiences do not match the promises. This article takes an in-depth look at the official rules, in-store procedures, and consumer experiences to uncover why member privileges often turn out to be empty promises — and offers practical tips on avoiding service discrepancies. [more…]

A Malaysian consumer accidentally discovered a large amount of broken glass mixed into an iced coffee purchased from a coffee shop, hidden among the ice cubes and nearly ingested. The shop denied responsibility, sparking discussions about food safety. This article details the incident, potential risks, and the steps and precautions consumers should take in similar situations. [more…]

Have you ever wondered if you could make a concentrated tea using the same method as brewing coffee? In this practical test, we used an espresso machine with different types of tea leaves, adjusting grind size, coffee-to-water ratio, and extraction time to successfully brew a high-concentration tea. Alongside documenting the complete operation process and key parameters, we also provide a detailed analysis of the similarities and differences in extraction principles between tea and coffee. Additionally, we share practical issues encountered during testing—such as grinder cleaning and portafilter clogging—as well as improvement suggestions, helping you understand the feasibility and limitations of this interesting experiment. [more…]

Do you often find it hard to choose between single-origin, SOE, and blended coffee beans? This article provides an in-depth analysis of their definitions, roasting characteristics, and optimal brewing methods, along with practical advice tailored to different brewing equipment and flavor preferences. By understanding these differences, whether you’re a pour over enthusiast or an espresso lover, you can more accurately select the coffee beans that suit you best. [more…]

Many beginners who have just started exploring pour over coffee often get confused between the two measurement methods: "coffee-to-water ratio" and "coffee-to-liquid ratio." This article will delve into the definitions, use cases, and impacts on extraction of both, and through practical brewing comparisons, help you understand why the coffee-to-water ratio is more recommended for newcomers—assisting you in mastering stable and delicious brewing techniques. [more…]

Dirty coffee has become a wildly popular coffee beverage in recent years due to its unique visual effects and flavor contrast. However, when attempting to make it at home, many people often struggle with the espresso quickly sinking and failing to form beautiful layers. This article will delve into the three key elements of making dirty coffee: pouring height, temperature difference, and milk consistency, guiding you step-by-step to create a dirty coffee with distinct layers, both visually appealing and flavorful, while also clarifying its core differences from a latte. [more…]

Before the official unveiling of the collaboration event between Chagee and the animated film "Ne Zha 2," teaser images of the merchandise had already stirred up discussions on social media platforms. However, fans noticed that some designs bore a striking resemblance to those of a competing brand, Cotti, and the quality also fell short of expectations, sparking heated debate. In response to the criticism, the brand quickly issued statements to clarify the situation, attempting to calm the storm. This article takes you through the ins and outs of this collaboration controversy, as well as the gap between consumer expectations and the reality of branded merchandise collaborations. [more…]

HEYTEA has recently launched a nationwide limited-time Tibet-exclusive drink — the Yak Milk Cha’anmo, combining yak milk, highland barley base, and a specially crafted cheese whipped cream. The drink has sparked enthusiastic discussions among tea beverage enthusiasts. However, when ordered for delivery, the whipped cream is not separated, which affects both presentation and taste — becoming a key concern for consumers. This article delves into the features of this Tibetan-style beverage, offers tips on ordering for delivery, and shares practical advice to enhance your drinking experience. [more…]

Luckin Coffee launched a seasonal limited-edition drink inspired by Hangzhou’s Qiantang Longjing spring tea, the “Qiantang Longjing Latte,” aiming to continue the market momentum of previous tea-coffee series such as jasmine and Biluochun. However, this new product has sparked widespread consumer skepticism due to its indistinct tea flavor and poor flavor integration. This article will delve into its preparation method, user feedback, and compare it with other tea-coffee products to help readers understand its pros and cons and market performance. [more…]

Chongqing’s Fuyue Plaza’s Man Coffee branch was demolished overnight by the mall. A ten-year lease was terminated after just five years, with all equipment and décor destroyed and no prior notice given. The business claimed it had been paying rent on time and had no outstanding payments even during the pandemic, but the mall remained silent in response. This article reconstructs the full incident, analyzes common points of dispute in leasing conflicts, and offers key legal and evidence-preservation tips for F&B operators facing forced eviction. [more…]

Xiang Piao Piao recently launched a single cup of “Pre-Qingming Premium Longjing Brewed Light Milk Tea” priced at 16 yuan, with a box of nine cups selling for 98 yuan, sparking heated market discussion. Compared to the brand’s previous affordable milk teas priced between three to six yuan, this new product sees a price surge of nearly five times. Is this high-end milk tea that combines Pre-Qingming Longjing truly worth its price? This article delves into the selection of tea leaves, market feedback, and real consumer experiences to help you decide whether it’s worth trying. [more…]