As summer approaches, sales of Luckin’s iced drinks have surged, but complaints about “too much ice” have resurfaced. Since the official menu does not offer a “less ice” option, customers and staff have informally negotiated ice levels through order notes. Recently, however, some notes have escalated from polite requests to threatening language, putting pressure on store employees. This article delves into the reasons behind the phenomenon and explores how to meet consumer needs while ensuring a safe working environment for staff. [more…]

Want to understand the allure of washed coffee beans from Costa Rica’s Tarrazú region? This article delves into the area’s geographical environment and climate advantages, introduces the plant characteristics of the main cultivars Caturra and Catuai, and details how the washed processing method creates its unique flavors. It also includes practical pour over parameters and extraction tips so you can brew layered Tarrazú coffee at home. [more…]

In March 2024, Brazil’s coffee exports approached 4.3 million bags, an annual increase of nearly 40%, with Robusta seeing a staggering rise of nearly sixfold to become the market focus. Climbing international futures prices, coupled with reduced output from Asian producing regions and a surge in demand from Mexico, have driven this export boom. However, port delays and labor shortages pose uncertainties for the market outlook. [more…]

The latest international research has found that trigonelline, a naturally occurring compound in coffee, may help boost NAD+ levels in the body and improve mitochondrial function, thereby maintaining muscle strength and delaying muscle aging. This study, published in Nature Metabolism, suggests that moderate coffee consumption could be a new option to assist in preventing sarcopenia. However, experts also caution that coffee is only a supplement—regular exercise and a balanced diet remain essential. [more…]

A rap lyric created by a Manner employee has sparked heated discussion online, bluntly depicting the daily life of baristas—waking up early for shifts, strict attendance policies, salary disparities, and the high-pressure environment during rush orders. This article delves into the workplace details behind the lyrics, reconstructing the real work rhythm of chain store baristas, and exploring the salary structure, emotional management, and industry conditions faced by frontline employees, helping readers understand the challenges and realities of a barista career. [more…]

Want to understand the flavor characteristics and growing background of Sumatra Lintong Mandheling coffee beans? This article starts with an overview of the major coffee-growing regions in Indonesia, then delves into the geographical conditions of the Lintong area, the origins of the Ateng variety, and provides practical pour over recommendations and flavor profiles to help coffee beginners master the brewing essentials of this classic Indonesian bean. [more…]

If the final stage of your pour over coffee drips slowly or even pools without draining, it not only extends the overall extraction time but also tends to extract excessive off-flavors, negatively impacting flavor performance. This article delves into the key factors affecting flow rate during the final stage, including grind size, coffee bean roast level, pouring technique, and bed structure, while providing practical adjustment suggestions to help you quickly identify the root cause and optimize your pour over experience. [more…]

A Didi driver modified his car’s center console to accommodate pour over coffee equipment, using time spent waiting at red lights or in traffic to brew freshly ground coffee. This creative idea has sparked online discussion. Not only does it save time, but it also brings the joy of coffee into daily commuting. But how safe is it? This article explores the feasibility and precautions of brewing pour over coffee inside a vehicle. [more…]

The Starbucks and Disney "Alice in Wonderland" collaboration has sparked a buying frenzy, but limited-edition cups have sold out faster than supply can meet demand, leaving some stores out of stock before the event ends—much to the disappointment of consumers. Is it an issue of copyright restrictions or supply strategy? This article takes an in-depth look at the event details, explores the barriers to acquiring limited merchandise, and discusses how brands balance both. [more…]

The international coffee market has recently seen heightened volatility, with both arabica and robusta futures reaching new heights. Vietnam is experiencing a severe drought, leading to tightened supply from the world’s largest robusta-producing region and driving up overall coffee prices. This article delves into the reasons behind this price surge, helping you understand futures trends, regional changes, and future outlooks — so you can make smarter decisions when selecting your coffee beans. [more…]

As the youngest coffee-growing region in Guatemala, the New Oriental region produces extremely hard beans with rich flavor layers, thanks to its high altitude and volcanic terrain. This article will delve into the geographical environment, climatic characteristics of the New Oriental region, and how the Geisha variety—introduced from Panama—unfolds its unique charm here. With honey processing and medium-light roasting, this coffee showcases distinct floral and fruity sweetness in pour over brewing, making it ideal for coffee enthusiasts who enjoy exploring nuanced flavors. [more…]

Have you ever seen the term "micro-lot" on a coffee label but weren’t quite sure what it really means? Micro-lot coffee isn’t just about limited production—it refers to specialty beans that have been specially selected, processed, or possess unique flavor profiles. This article delves into the definition of micro-lot coffee, breaks it down into four types: innovative experiments, carefully selected lots, air-freighted pre-release, and private custom lots, while also introducing classic examples such as the auctioned Geisha from Finca El Injerto, helping you make more informed choices when purchasing. [more…]

Sparkling iced americano combines the rich aroma of espresso with the refreshing fizz of sparkling water, making it a beloved creative coffee beverage in recent years. However, this seemingly simple combination can easily affect the overall taste and appearance if the right proportions and preparation details aren’t mastered. This article will guide you through the optimal ratio of espresso to sparkling water, analyze common preparation issues such as splashing, loss of bubbles, and overly bitter taste, and provide practical solutions to help you create a sparkling iced americano that’s both visually appealing and delicious. [more…]

Want to easily enjoy a refreshing and layered iced coffee at home? Drip bags are your perfect helper. This article introduces two simple and practical brewing methods—iced pour over and cold brew—covering detailed coffee-to-water ratios, step-by-step instructions, and flavor suggestions. Whether you prefer fruity and bright or rich and bold, you’ll find a brewing method that suits you. [more…]

Mastering espresso-based milk coffee lies in understanding the golden ratio between coffee and milk. This article delves into the preparation logic of four classic milk coffees—latte, cappuccino, flat white, and Dirty—providing professional-grade recommendations for espresso-to-milk ratios and explaining the unique flavor characteristics of each drink. Whether you're a beginner or a coffee enthusiast, you'll gain practical tips and scientific insights for crafting the perfect milk coffee. [more…]

After full reopening, Hong Kong has become a popular travel destination for mainland tourists, with cafes like %Arabica in Kennedy Town—known for both Instagram-worthy backdrops and sea views—being especially favored. Recently, however, a streetlight pole outside the cafe suddenly began smoking, emitted a loud noise, and sent debris flying, resulting in a head injury to a mainland tourist. This article details the incident, official investigation findings, analyzes whether the pole actually exploded, and covers subsequent on-site measures, helping readers stay informed and aware of safety precautions. [more…]

A Manner coffee kiosk has unexpectedly appeared in a Shanghai Lianjia store, marking the first time the two major brands have tried sharing retail space, sparking widespread discussion in the market. What is the business logic behind this cross-industry collaboration? Is it a real estate agency seeking new revenue streams, or a coffee brand testing the community market? This article delves into the details of the Manner and Lianjia shared store partnership, exploring its potential impact and inspiration for the industry. [more…]

Want to learn how Ethiopia’s Banko Gotiti produces top-tier Gesha? This article will take you through its geographic terroir, the development of the Gesha Village Estate, the unique flavors of the Gold Label batch, and step by step uncover the secrets of this star coffee bean. It also offers practical V60 pour over parameters to help you fully experience its berry aroma and floral-tea aftertaste. [more…]

Ecuador has recently experienced escalating armed conflicts and intensified diplomatic crises, which have not only impacted social stability but also significantly disrupted key industries such as coffee exports and tourism. This article provides an in-depth analysis of the actual effects of the current situation on the local industrial chain, with a particular focus on the safety of coffee-growing regions and the confidence of international buyers. It also offers important considerations for travel and procurement, helping industry professionals and enthusiasts stay updated on the latest developments. [more…]

How much coffee is the right amount for each pour over session? The common single-use amount of around 15 grams often leaves a small quantity of beans in the package that can't be used for a full brew. This article focuses on these "leftover beans," explores the best grind size and water adjustment techniques from a practical perspective, and shares methods for blending and creative reuse to help coffee enthusiasts improve brewing efficiency and reduce waste. [more…]