Making a flavorful cup of iced pour over coffee hinges on precisely controlling the coffee-to-water ratio, water temperature, and pouring technique. This guide will delve into the core differences between iced and hot pour over brewing, explain why you need to adjust grind size and reduce water volume, and share tested parameters—including coffee dose, water temperature, ice amount, and filter choice—for both light-to-medium and dark roasts. Through a detailed three-stage pouring method, learn how to brew iced pour over with rich fruit-like intensity and solve common issues like weak flavor. [more…]

As chain coffee brands have successively launched mini-program ordering services, whether the menu layout and categorization are clear directly affects the consumer experience. Recently, Manner’s mini-program has sparked widespread discussion among users due to issues such as chaotic product categorization, duplicated items, and unintuitive store sorting. One long-time user even created an Excel sheet to organize the information, pointing out that unclear menu structure leads to difficulties in selecting products. This article delves into user feedback and explores how good menu design impacts the coffee purchasing process. [more…]

Luckin Coffee has introduced oven equipment in some Shanghai stores to provide customers with heated services for light meals such as sandwiches, which has garnered positive feedback from consumers. However, frontline staff have reacted strongly. How exactly does this new service work? What practical difficulties does nationwide promotion face? This article delves into staff concerns, qualification thresholds, and operational details. [more…]

The Origami folded filter dripper is designed by Yasuo Suzuki, one of the co-founders of TRUNK COFFEE BAR in Japan. Not only does it feature a unique design, but it is also compatible with both cone-shaped and flat-bottom (cake) filter papers, delivering two distinctly different extraction flavors. This article will delve into a detailed comparison of brewing differences when using the two types of filter papers, analyzing their impact on taste and flavor layers. Taking Panamanian Geisha as an example, practical brewing parameters are provided to help you find the most suitable brewing combination for your needs. [more…]

Pekoe Tea Queen recently launched a campaign in select cities offering a 5-yuan discount for customers who bring their own cups, sparking discussion among consumers. Is this an initiative following Manner’s environmental strategy? Do the rules vary by region? Does the practice truly contribute to environmental protection? This article breaks down the details of the campaign, regional restrictions, and consumer feedback to help readers assess its value and environmental effectiveness. [more…]

The highest-altitude Starbucks in Taiwan, which has been in operation for over 20 years — the Qingjing branch — will officially cease operations on July 21. This landmark café, situated at an altitude of 1,743 meters in the mountains, is not only the fifth highest Starbucks in the world but also a must-visit destination for many travelers. However, with the sharp decline in visitors to Qingjing Farm, the store’s performance has continued to drop, and it has ultimately met its fate of closure. This article will delve into the reasons behind this and analyze the current state and challenges facing Taiwan’s high-mountain tourism industry. [more…]

Recently, a Luckin Coffee employee shared on social media their experience of losing 38 pounds in just one and a half months after joining the company, sparking widespread discussion and imitation among netizens. Is this "paid weight loss" under a high-pressure work environment, or a warning sign of potential health risks? This article takes an in-depth look at the intensity of the work, diet, daily routine, and physical changes involved, while also examining the pros and cons of this unconventional weight loss method. [more…]

Tea Yan Yue Se's newly launched 'Mountain Pepper Oil Flavored Spicy Snack' has stirred controversy due to its packaging design closely resembling Taiwanese singer Wallace Chung’s 2024 album 《Dreamer》 cover. The brand responded by stating it had no collaboration with Wallace Chung. The product in question was urgently removed from shelves the same day along with an apology, but no official statement was issued. This article provides a detailed breakdown of the incident, public reactions, and the brand’s oversight in creative review, helping readers understand the copyright risks involved in packaging design. [more…]

Adjusting espresso extraction parameters isn’t just about the flavor of the shot itself—it’s essential for achieving the ideal taste in your final drinks—Americanos and lattes. This article dives deep into the fundamentals of espresso extraction and common parameter settings, and provides practical adjustments for coffee-to-water ratios and extraction strategies based on the characteristics of different beverages, helping you easily pull a delicious base shot. [more…]

Commercial fruit and vegetable beverages often attract consumers with phrases like "slimming" or "light," but these may refer only to packaging design. Take Nayuki’s “Slim Little Green Bottle” as an example — the brand clarified that “slim” refers to the bottle’s shape, not the beverage’s function, sparking public discussion on the clarity of nutrition labeling. This article delves into the common calorie composition of tea drinks and offers practical tips for identifying nutritional claims. [more…]

This morning, many consumers found that their Starbucks and Luckin coffee delivery orders placed via Ele.me or the brands’ official platforms were not prepared for extended periods, with some deliveries being completely halted. The issue stemmed from a database exception in the SF Express Intra-city delivery system used by both brands, which prevented riders from receiving orders and made it difficult for stores to process delivery tasks. This article provides a detailed overview of the incident and offers practical advice for consumers facing similar unexpected situations. [more…]

Many coffee enthusiasts find their brewing results inconsistent even when following standard parameters—the issue often lies in the subtle details of pouring. This article delves into the four core elements of pour over brewing: the pouring position, movement path, water stream height, and flow speed. It reveals how these variables influence extraction consistency and flavor expression. Combining practical experience with scientific data, it provides you with practical tips for stable pouring—whether you're a beginner or an advanced home brewer, you can use this to elevate the quality of your home brewing. [more…]

Ice pour over coffee aims for a rich flavor and low-temperature taste, but melted ice can dilute the brew. Dry ice and stainless steel ice cubes offer alternative cooling solutions. This article analyzes the actual effectiveness of these cooling methods, explains why dry ice isn't suitable for direct addition to coffee, and provides practical tips and recommended beans to help you make the best choice. [more…]

Did you know that the origins of Viennese coffee are tied to coachmen? This classic coffee adorned with whipped cream has over three hundred years of evolution, from the Einspänner (single-horse carriage coffee) found on the streets of Austria to later innovations by Blue Bottle House, culminating in the whipped coffee we are familiar with today. This article will delve into the historical background and cultural roots of Viennese coffee, and provide both traditional and modern methods of preparation, along with pour over parameters and bean variety suggestions, so you can [more…]

Blooming is a crucial step in the pour over coffee process, but how much difference does waiting 30 seconds versus 60 seconds really make? This article presents practical tests using three different coffee beans with varying freshness levels, comparing extraction rates and flavor profiles under different blooming durations. It also delves into the impact of carbon dioxide release on extraction, helping you master the optimal blooming timing to elevate the overall quality of your pour over coffee. [more…]

A milk tea shop employee took advantage of working alone to induce customers to scan their personal payment code under the pretext of "equipment malfunction," thereby embezzling business funds over an extended period. This case reveals common payment loopholes and employee integrity risks in the F&B industry. The article details key points for monitoring and evidence collection, preventive measures, and offers practical anti-fraud suggestions to help shop owners strengthen cash flow security management. [more…]

A customer in Nanjing found an intact insect at the bottom of a Youlan Latte purchased from Cha Yan Yue Se, sparking widespread discussion. Many regulars noted that since the brand typically does not use lids, it is inherently difficult to prevent flying insects from falling in. This incident has also drawn renewed public attention to hygiene and pest prevention issues with takeaway beverages. This article details the incident, the brand’s response, and offers practical advice on pest prevention and beverage storage. [more…]

A screenshot showing a delivery rider supposedly delivering 1,750 drinks weighing a total of 875 kg for just 76.13 yuan went viral online and even trended on Weibo. However, after multiple verifications, it was found that the order details were grossly inconsistent with reality, and the store address involved was confirmed to be that of a hotpot restaurant. This article takes you step by step through the incident to understand the common pitfalls behind online rumors. [more…]

Luckin’s New York stores have sparked debate for refusing cash payments. Staff claimed that Luckin, as a tech company, is not bound by cash transaction regulations, prompting consumers to file complaints with 311. Does Luckin’s cashless policy comply with local laws? What impact does this practice have on consumers? This article delves into the background of the incident and the relevant regulations. [more…]

During recent promotional events such as "Crazy Saturday," many chain tea drink brands received a massive influx of free redemption orders. This has led to situations where dozens to nearly 100 sealed cups of milk tea are left unclaimed late at night in some stores. This article delves into the issue of beverage waste behind 0-yuan promotions, analyzing the challenges faced by store staff, platforms, and consumers, and offers practical suggestions to reduce unnecessary resource consumption. [more…]