October 24, 2026

Introduction:Major leadership changes have once again taken place at Mengniu Dairy. Executive Director Lu Minfang has officially resigned from all his positions to focus on his personal and family life, while Wang Xi has been appointed as a non-executive director. This article delves into the strategic significance behind this personnel adjustment, reviews the performance of Lu Minfang during his eight-year tenure, and explores how the new leadership team seeks breakthroughs in an increasingly competitive dairy industry, offering deep insights for readers following Mengniu’s future development.

Mengniu Dairy recently announced significant personnel changes. Starting October 10, 2024, Executive Director Lu Minfang has officially stepped down from all his roles, including Vice Chairman of the Board, citing a desire to devote more time to personal and family matters. Meanwhile, Wang Xi has been appointed as a non-executive director and a member of the Strategy and Development Committee for a three-year term.

In an announcement released on the Hong Kong Stock Exchange, Mengniu stated that following his resignation, Lu Minfang will no longer hold any position within the company. This personnel change marks the official departure of the leader who had driven Mengniu’s revenue growth from 54.097 billion yuan in 2016 to 98.624 billion yuan in 2023.

Notably, Wang Xi previously served as a non-executive director of Mengniu from December 2021 to August 2024. He is currently the Deputy Director of the Strategy Department and General Manager of the Industrial Investment Department at COFCO Corporation. With extensive experience in investment and strategic planning, he has previously worked at China Development Bank Financial Leasing and Deutsche Bank Hong Kong Branch. These backgrounds may bring new strategic perspectives to Mengniu.

Mengniu Changes Leadership: Lu Minfang Steps Down from All Roles, Wang Xi Takes Over as Non-Executive Director Amid Transition  
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Since taking over as Mengniu’s President in 2016, Lu Minfang has led the company through an eight-year period that saw its revenue nearly double. However, the gap with its main competitor, Yili, has continued to widen. Data from 2023 shows that Yili’s annual revenue was only about 1.2 billion yuan less than Mengniu’s, but its net profit exceeded Mengniu’s by more than double, highlighting challenges Mengniu faces in profit efficiency.

In March of this year, Mengniu announced that Gao Fei would take over as President. At 47 years old, Gao Fei is a veteran of Mengniu since its early days, having joined in 1999. He has held several key positions, including Sales General Manager and Marketing General Manager, and was promoted to Group Vice President in 2016, overseeing the ambient business unit—the core of Mengniu’s liquid milk operations, which includes well-known brands such as Telunsu.

According to Mengniu’s articles of association, the President’s term generally does not exceed two three-year terms. Lu Minfang’s eight-year tenure is significantly longer than that of his predecessors, such as Yang Wenjun and Sun Yiping. This stability has, to some extent, provided continuity for the company, but it also underscores the importance of this leadership transition.

The industry is closely watching whether the new leadership team can lead Mengniu to break through the current landscape amid overall growth bottlenecks in the dairy products sector. Analysts point out that Gao Fei, as an internally cultivated leader with deep understanding of the business, faces the challenge of exploring new growth points and improving profitability while maintaining existing performance levels.

This personnel adjustment is not just a leadership change at Mengniu, but may also mark an important opportunity for a strategic direction shift. Investors and the industry will be closely monitoring the new strategic ideas that Wang Xi brings after joining, as well as how Gao Fei leads the team to address market challenges and further enhance performance.

The above content is compiled by CoffeeHunters, a coffee news website.

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