Introduction:Planning to open a coffee shop or restock your home coffee beans? Choosing a reliable supplier and the right beans is key. A well-known coffee shop in Guangzhou offers over 50 single-origin coffee beans, covering popular producing regions in Africa, the Americas, and Asia, including classic options such as Yirgacheffe, Sidamo, Mandheling, and Blue Mountain. This article lists the latest wholesale prices for both green and roasted beans, along with details on their origin, grade, processing method, roast level, and comprehensive flavor profiles. Whether you prefer pour over, espresso, or cold brew, you can find the most suitable beans based on your needs.
For those looking to run a coffee shop or elevate their home coffee experience, selecting high-quality and stable coffee bean suppliers is crucial. The long-established Guangzhou coffee shop (Front Street Coffee) supplies over 50 single-origin coffee beans from renowned producing regions and specialty farms in Africa, the Americas, and Asia. Whether you enjoy the delicate flavors of pour over, the bold taste of espresso, or want to explore other brewing methods like French press, moka pot, or cold brew, you’ll find the perfect match here.
This article compiles the latest list of single-origin coffee beans from a certain coffee shop, including actual wholesale prices for both green and roasted beans. The selection covers popular beans such as Yirgacheffe, Sidamo, Mandheling, Blue Mountain, and Emerald Estate. Each bean is clearly labeled with its origin, grade, processing method, roast degree, and most representative flavor characteristics, helping you quickly compare and make the best choice based on your preferences.
If your primary use is for daily shop service, it’s recommended to consider the shop’s classic blend first. This blend combines beans from Brazil, Indonesia, and Vietnam, roasted to a medium-dark level, delivering a rich body and abundant Crema. It’s not only suitable for home use but also a stable and cost-effective option for commercial shops.
A certain coffee shop stocks over 50 single-origin beans at its physical store in Guangzhou, with origins spanning the world’s major coffee-growing regions. No matter which brewing method you prefer—such as pour over, espresso, French press, moka pot, or cold brew—you can find a matching bean variety. Below is detailed product classification information for your reference.
Premium Estate-Level Coffee Beans
This article compiles multiple premium single-origin coffee beans from globally renowned producing regions offered by a certain coffee shop. It includes the country of origin, product name, grade, region or estate source, recommended roast level, processing method, as well as wholesale reference prices for half-pound and 5-pound packages. Each bean also comes with specific flavor descriptions, such as floral notes, fruit acidity, caramel, creaminess, and woody tones, helping you make a choice based on your brewing goals and personal preferences.
Many Ethiopian Yirgacheffe beans are of high-quality G1 grade, including the Aricha region’s natural process offering intense fermentation aromas and tropical fruit notes; while the Kochere region’s washed version presents refreshing floral and light lemon-black tea flavors. In addition, various beans from the Sidamo region, such as Lion King (Gedeo), Huacai, and Berry Garden, showcase diverse flavors—from passion fruit and blueberry jam to rose and spices—thanks to their light roasting and different processing methods.
The imported medium-dark roasted Indonesian Golden Mandheling, processed with Sumatra’s wet-hulling method, delivers strong grass jelly and caramel aromas, ideal for those who prefer a heavy body. Aged Mandheling, after long-term maturation, exhibits a mellow, pu-erh tea-like richness with woody undertones and a long-lasting aftertaste. Also, Jamaica’s Blue Mountain coffee, available only in 100g packs, is highly sought-after by coffee enthusiasts for its unique balance of acidity, sweetness, and bitterness.
From Central and South America, Brazil’s Queen Estate and Shenmu Estate offer both natural and honey-processed options—the former with creamy and nutty notes, the latter showcasing complex flavors of plum and milk chocolate. Costa Rica’s SHB-grade Shu Mawa Estate black honey-processed beans bring sweet flavors reminiscent of preserved plum and brown sugar, perfect for those who enjoy fruity profiles. Panama’s Emerald Estate Red and Blue labels, both washed, present flavors of peach, honey, and oolong tea; the Red Label is a premium, high-priced option favored by competition-level baristas.
Others such as Colombia’s Cauca region, Nicaragua’s Maracaturra, Guatemala’s Providence, and La Tata estates also exhibit unique citrus, nut, dark chocolate, and caramel profiles due to their special geography and processing environments. Additionally, there’s an introduction to China’s Yunnan Typica variety and Papua New Guinea’s Paradise Bird, both medium-dark roasted, ideal for those who enjoy tea-like and nutty flavors.
Lastly, for commercial needs, a certain coffee shop also provides a 10% Robusta-blended commercial mix, as well as a dark cocoa blend specially designed for espresso machines. With a medium-dark roast, it offers rich crema and a smooth mouthfeel, making it a practical choice for daily shop service. Whether you’re a beginner or a seasoned barista, this comprehensive bean list and reference guide will help you make more precise selections.
The above content is compiled by CoffeeHunters, a coffee news website.
