Introduction:Recently, 1点点 launched an official version of the fan-created hidden drink "Orange Sea," which is based on grapefruit green tea and topped with two scoops of vanilla ice cream. It has attracted many customers eager to try something new. However, the actual drink differs significantly from the promotional images, sparking heated discussions among netizens. This article will analyze the recipe principles, common issues, and real taste of the "Orange Sea," helping readers understand its pros and cons and offering suggestions for how to enjoy it.
1点点 recently added the fan-created hidden drink "Orange Sea" to its official menu. This grapefruit green tea-based beverage comes with two scoops of vanilla ice cream and quickly became a hot topic on social media platforms thanks to its vibrant orange appearance. However, many customers who received the actual product were disappointed to find a significant difference from the official promotional images—especially the presence of large amounts of white, flaky floaters in the liquid, along with clearly layered flavors where sour, bitter, and sweet tastes remained distinct, leading netizens to jokingly describe the combination as “together but not united.”
This drink was originally a hidden recipe discovered by fans, combining regular grapefruit green tea with two scoops of vanilla ice cream, with optional additions such as tea jelly according to personal preference, creating a refreshing and slightly sour flavor. Because the photos shared online showed well-layered and visually appealing results, many netizens tried to DIY the drink, drawing the brand’s attention to its potential. Eventually, it was added to the official menu, complete with a dedicated card introducing it.
However, when customers actually ordered the drink through delivery platforms or purchased it in-store, they were often left disappointed. Most reported that the liquid and the not-fully-melted ice cream formed a clear separation, with plenty of white flaky substances floating around. These were mainly proteins or uneven emulsification residues resulting from the mixture of dairy and juice separating due to time or temperature changes. This not only affected the visual appeal but also made people less inclined to drink it.
In terms of taste, many users reported that the sour and bitter notes were more pronounced, with the sweetness of the ice cream failing to effectively balance them out. As a result, the overall flavor felt disjointed, with some describing it as “sour, bitter, and sweet acting independently.” The drink was neither smooth nor particularly pleasant. Some customers even said that the first sip gave them the sensation of drinking Huoxiang Zhengqi water when suffering from heatstroke, which greatly impacted their overall impression of this new product.
Nevertheless, some supporters believe that the "Orange Sea" can still showcase its fresh, sweet-and-sour qualities when freshly made and consumed immediately—especially appealing to those who enjoy a blend of tea and creamy flavors. They suggest that if you want to try this drink, it’s best to order it in-store and drink it right away, to avoid the effects of delivery such as temperature changes, increased layering, or more noticeable floaters, all of which can further detract from both taste and appearance.
Overall, the launch of the "Orange Sea" reflects the challenges of commercializing hidden recipes, especially in balancing quality control, delivery stability, and consumer expectations. For readers who want to give it a try, it is recommended to visit the store, have it made fresh, and check for any obvious layering or foreign matter to get the closest possible experience to what was originally intended.
The above content is compiled by CoffeeHunters, a coffee news website.
