Introduction:The numbered tea bag series by the renowned British tea brand Whittard has garnered widespread acclaim among tea enthusiasts for its distinctive aromas and diverse flavor profiles. This article delves into the source of the fragrance in Rose Black Tea, clarifies whether flavorings are added, and provides an in-depth tasting review of several popular numbered tea bags. From the Princess Diana-inspired English Rose Tea to the tart Apple & Elderflower Tea, and even the Morning Mint Tea with its hidden brewing secret, we’ll guide you through the unique character and brewing essentials of each tea.
As one of the UK’s iconic tea brands, Whittard’s numbered tea bag series has long been a focal point for tea lovers. These tea bags not only feature a unique numbering system but also deliver rich aromas and layered flavors. Among them, the most intriguing is arguably Rose Black Tea—where does its captivating scent come from, natural rose or added flavorings? This article will explore the origin of its aroma and include detailed taste tests of several popular numbered tea bags, helping you better understand the distinct traits and charm of each.
Let’s start with No.12, the “English Rose.” It’s said that this tea was specially blended by Whittard for Britain’s Princess Diana. When hot water is poured over the tea bag, an intense rose aroma bursts forth, leaving a lasting impression. Interestingly, there are two versions of this tea: the tea bag and Taiwan-sold versions primarily rely on rose infusion for their flavor, with barely any visible petals inside the bag; whereas the canned version sold in the UK clearly contains large, whole rose petals. If you have the chance to visit the UK, it’s worth picking up the canned edition to experience the difference firsthand.
No.13, the “Apple & Elderflower,” is a particularly distinctive offering in the series. Though labeled as apple and elderflower, its actual taste is surprisingly tart—quite a departure from the sweet floral profile many might expect. The brewed tea takes on an attractive rose-pink hue, but the overall acidity is pronounced, making it ideal for those who enjoy fruit teas with a strong tang. If you prefer a refreshing sweet-and-sour flavor, this tea could quickly become your new favorite.
No.25, “Super Fruits,” may be named for fruit, but its flavor skews more toward a blend of flowers and fruit. In addition to retaining the natural tartness of berries, it also incorporates a hint of rose aroma, giving it a layered profile reminiscent of an elevated hibiscus tea. For a different take on fruit tea, try brewing it as a cold drink to better highlight the balance between floral and fruity notes.
Then there’s No.95, “Peppermint,” a calming tea perfect for relaxation. Despite its name, it’s not recommended for daytime drinking, as it doesn’t energize but may instead induce drowsiness. Compared to the intense coolness of typical mint gum or lozenges, this tea’s mint flavor is gentler and more soothing—ideal for moments when you want to unwind. There’s also a fun detail: it’s best brewed with water at 95°C, and the tea bag number “95” subtly hints at this optimal temperature.
Finally, there’s No.100, “Sleepy Tea.” Based on chamomile and blended with other herbs like lavender, it bears some resemblance to the well-known PUKKA bedtime tea. However, Whittard’s version features a more potent herbal aroma that releases fully without requiring a long steep. That said, user feedback varies—some report not feeling noticeably sleepy after drinking it, suggesting the effect may differ from person to person.
In summary, Whittard’s numbered tea bag series not only shines in its varied aromas and flavors but also hides some interesting brewing logic and little secrets behind its numbering. Whether you’re new to tea or a seasoned connoisseur, you’re bound to find a favorite among these blends. If you’re keen to explore diverse tea flavors, these classic numbered tea bags are a great place to start and experience the unique charm of British tea.
The above content is compiled by CoffeeHunters, a coffee news website.
