Introduction:Delve into the Gotiti Birkinesh Hirbaye coffee beans from the Gedeb micro-region of Yirgacheffe, Ethiopia. Explore everything from the origin background, traditional processing methods, to the unique flavor profile, and uncover the charm of this highly popular specialty bean. The article also provides practical V60 pour over parameters and steps to help you perfectly extract its layered notes of peach, citrus, and floral aromas.

Gotiti (Gotiti Birkinesh Hirbaye) is a premium sundried coffee bean from the Wolkite region in the southeastern part of Yirgacheffe, Ethiopia. The Gotiti Cooperative behind it was established in 2012 and is composed of around 300 smallholder farmers. It originated from the former Wolkite Cooperative and is now considered one of the representative producing areas of what is regarded as the “last pure land” of Yirgacheffe. The cooperative is located in the Gedeb micro-region, a relatively independent village cluster that preserves traditional farming and processing methods. The altitude here ranges between 1,800 to 2,000 meters, making it highly suitable for growing Arabica coffee.

The Gotiti Cooperative still adheres to a distinctive traditional sundried processing method. During the coffee cherry harvest season, farmers prioritize selecting fully ripe red cherries, which are then transported to the processing facility and evenly spread on African-style raised drying beds to begin a sundrying process lasting approximately two to three weeks. Throughout this period, experienced workers frequently turn the coffee fruits to ensure even drying and promptly remove any unripe or defective berries. Factors such as the breathability of the mesh fabric used on the drying racks, the thickness of the fruit layer, and responses to daily weather changes all influence the final flavor profile of the green beans. Only after the pulp and parchment are completely dry and the moisture content has stabilized at 11% to 12% is the hulling process carried out and the beans prepared for export.

This Gotiti sundried bean exhibits a highly distinctive aroma profile during cupping: the dry fragrance is dominated by notes of peach, sweet orange, and delicate white petals, with warm fruity and floral undertones; upon tasting, it presents bright fruit acidity reminiscent of strawberry and lychee, complemented by moderate sucrose sweetness and a yogurt-like creamy mouthfeel. The overall body is medium, and the finish lingers with soft and enduring subtle floral notes, leaving a memorable impression.

When extracted with precision, this sundried bean can more fully express its layered tropical fruit characteristics: the early stage features clear citrus and strawberry acidity, the mid-stage transitions into a sweet layer interwoven with sweet orange and floral notes, and the finish carries a gentle tea-like sensation and lingering aftertaste. It is an excellent choice for coffee lovers who enjoy bright fruitiness and a balanced acidity-sweetness profile.

For pour over enthusiasts, the following are recommended V60 pour over parameters and practical steps to help you recreate a professional-level extraction at home:
• Coffee dosage: 15 grams
• Dripper: V60 #185 or #02
• Grind size: Fine sugar consistency (approximately 80% passing through a Chinese standard No. 20 sieve, equivalent to medium grind)
• Water temperature: 91°C
• Brew ratio: 1:15 (total brew water volume approximately 225 milliliters)

Suggested pour over steps are as follows:
1. Start by pouring 30 grams of hot water for a 30-second bloom to activate the release of aromatic compounds from the coffee grounds.
2. Then, pour water steadily in small streams in a circular motion, aiming to reach around 125 grams of water level in about 1 minute. Pay attention to the bed condition to avoid excessive channeling.
3. When the water level gradually drops and is about to expose the coffee bed, pour again to reach a total of 225 grams, then stop pouring and let the coffee drip through completely.
4. The total brew time is recommended to be controlled around 2 minutes; too long or too short may affect the balance of flavors.

With the above parameters and techniques, you will be able to fully experience the multi-layered flavors of the Gotiti sundried bean: a delightful interplay of citrus, strawberry, tropical fruits, berries, and brown sugar sweetness—each sip is a refined showcase of the Yirgacheffe highland terroir.

The above content is compiled by CoffeeHunters, a coffee news website.