Introduction:The Hario V60 is one of the most popular pour over coffee drippers among enthusiasts, with the 01 and 02 models being top choices for beginners. But what exactly are the differences between them? From size, recommended coffee dosage, water flow control to hands-on brewing techniques, this article provides a detailed comparison of the Hario V60 01 and 02, using lightly roasted Ethiopian Yirgacheffe Natural Red Cherry as an example to demonstrate practical brewing parameters and operational tips for both drippers—helping you choose the right one based on your needs and elevate your brew quality.

The Hario V60 is a classic icon in the world of pour over coffee, familiar to both beginners and professional baristas. However, many users often wonder after purchasing: what’s the real difference between the V60 01 and 02? The key lies in the size of the dripper and the recommended coffee dose, which in turn affects water flow rate, extraction time, and overall flavor profile. This article will take you deeper into the design concepts and practical distinctions of these two drippers, offering hands-on brewing advice to help you make more accurate choices based on different needs.

The “60” in V60 refers to its 60-degree conical angle, a design that channels water flow toward the center of the dripper, prolonging the contact time between water and coffee grounds for a more even and stable extraction. Thanks to its large filtration holes, the V60, when paired with different pouring techniques, allows effective control of flow rate, further fine-tuning the coffee’s intensity and flavor complexity. Additionally, the dripper features one long and one short spiral-shaped venting groove inside, which facilitates smooth air release, aids full expansion of the coffee grounds, releases CO₂, and lays a solid foundation for optimal extraction.

So, what are the specific differences between the Hario V60 01 and 02? Simply put, their main distinction is in the size of the dripper and the recommended coffee dose. The V60 01 is designed for 1 to 2 servings, with a suggested coffee dose of 15 to 20 grams—ideally not exceeding 20 grams. A thicker coffee bed may slow water flow, leading to over-extraction and a bitter or astringent cup. The V60 02, on the other hand, is intended for 3 to 4 servings, with a recommended dose of 30 to 40 grams, and can handle up to 5 to 6 servings—but it’s still best to keep the single brew dose under 40 grams to maintain stable extraction efficiency.

Since the coffee bed in the 02 dripper is thicker, using the same fine grind size as the 01 may result in excessively slow water flow, causing over-extracted flavors. Therefore, it’s advisable to slightly adjust the grind to a coarser level when using the 02, balancing extraction time and flavor release for a cleaner and more layered taste.

Whether you prefer light, medium, or dark roasted beans, the V60 dripper performs well across the board. That said, it especially shines when brewing light roasts, highlighting subtle layers of fruit acidity, floral notes, and sweetness. For instance, Ethiopian Yirgacheffe Natural Red Cherry is known for its bright berry acidity, fermented aromas, and rich sweetness—qualities that the V60 can fully express.

Below, we use Yirgacheffe Natural Red Cherry as an example, demonstrating three-pour pour over techniques and parameter settings for both the V60 01 and 02 drippers to help you master practical brewing skills for each.

V60 01 Pour Over Recommendations:

Material: Resin (helps retain heat)

Coffee Dose: 15 grams

Coffee-to-Water Ratio: 1:15, total water poured: 225 grams, yielding approximately 190 grams of brewed coffee

Grind Size: Approximately 80% through a 0.85mm sieve (medium-fine)

Water Temperature: 90–91°C

Brewing Technique: Three-pour method

 • First Pour: Add 30 grams of water for blooming (double the coffee dose), wait around 30 seconds to ensure even saturation

 • Second Pour: Pour up to 125 grams of water, maintaining a steady and even flow, then let it sit for about 10 seconds

 • Third Pour: Pour up to the total of 225 grams, allowing all the coffee to fully drip through; total brew time is around 2 minutes

V60 02 Pour Over Recommendations:

Material: Ceramic (better heat retention)

Coffee Dose: 25 grams

Coffee-to-Water Ratio: 1:15, total water poured: 375 grams, yielding approximately 310 grams of brewed coffee

Grind Size: Approximately 76% through a 0.85mm sieve (slightly coarser than 01)

Water Temperature: 90–91°C

Brewing Technique: Also uses the three-pour method

 • First Pour: Add 50 grams of water for blooming (double the coffee dose), wait around 30 seconds to ensure the coffee bed is fully wet

 • Second Pour: Pour up to 270 grams of water, keeping the flow even and gentle, then let it sit for about 15 seconds

 • Third Pour: Pour up to the total of 375 grams, and wait for all the coffee to finish dripping; total brew time is around 3 minutes

In summary, choosing between the V60 01 and 02 largely depends on your usual brew portion size and context. If you often brew for yourself or just one other person, the 01 dripper is sufficient. For brewing larger batches to share, the 02 is more practical. Also, remember to adjust grind size according to the dose to avoid improper flow rate affecting extraction. By understanding these details, you’ll be more confident in tackling every pour over challenge and enjoy the endless possibilities of coffee flavor.

The above content is compiled by CoffeeHunters, a coffee news website.