Introduction:This article compiles the newly imported single-origin roasted coffee bean lineup for the 2025 season, detailing classic and auction-grade beans from globally renowned regions such as Ethiopia, Kenya, and Panama. It includes COE award-winning beans, Blue Mountain No.1, and Emerald Gesha, providing background on each bean’s origin, processing details, and clear flavor profiles to help readers select the ideal beans for pour over or other brewing methods based on personal preference, while also offering a reference for market pricing.
The 2025 new-season imported roasted coffee bean menu has been fully unveiled. This carefully curated selection includes over fifty single-origin coffee beans that have undergone rigorous screening, covering many highly representative global producing regions—from Africa’s Ethiopia and Kenya to Asia’s Indonesia and Papua New Guinea, as well as Central and South America’s Panama, Colombia, and Jamaica. Each bean comes with detailed information on origin, processing method, and flavor characteristics, providing coffee enthusiasts with clear purchasing guidance.
EthiopiaAs the birthplace of coffee, Ethiopia boasts an extremely rich variety of cultivars and microclimates. Among its nine premium producing regions, Yirgacheffe and Sidamo are especially renowned. For example, the COE#22 award-winning batch comes from the Alisi area in Sidamo, using the Typica variety and natural processing, showcasing intense flavors of strawberry, lychee, and honey,priced at 108 RMB per 100g; while the TOH washed champion bean is the 2020 East African competition winner in the washed category, sourced from Guji Uragaazi, featuring native varieties with washed processing to bring out citrus, grapefruit, and jasmine floral notes,priced at 98 RMB per 100g. In addition, the classic Yirgacheffe natural Red Cherry is known for its selection of ripe red fruits, with flavors including berries and fermented wine notes,priced at 88 RMB for a 227g pack.
KenyaKenyan coffee is known for its bright acidity and unique berry character. The Asali lot, for instance, comes from the Thika region’s Asali factory, using SL28 and SL34 varieties, processed through a meticulous 72-hour washed method to present layers of cherry tomato, dark plum, and brown sugar, with a clean mouthfeel,priced at 98 RMB per 227g.
Moving on toPapua New Guinea, the Bird of Paradise coffee comes from the washed Typica of the Sigri Estate, offering rich flavors of sugarcane, hazelnut, and caramel,priced at 88 RMB per 227g, and is a classic representation of island-style flavors.
Indonesiais known for its full-bodied and low-acid coffees. For example, Golden Mandheling, sourced from Gayo Mountain in North Sumatra, uses the Ateng variety and wet-hulled processing, undergoing multiple hand-sortings, with flavors of nuts, chocolate, and herbs,priced at 89 RMB per 227g; Tiger Mandheling carries notes of agarwood and pine,priced at 79 RMB per 227g; Aged Mandheling, after long-term cellar aging, develops flavors of malt and aged pu-erh,priced at 89 RMB per 227g; and the famous civet-processed “Kopi Luwak”,priced at 250 RMB per 100g, offers intense and distinctive flavors.
Jamaica’s Blue Mountain No.1 coffee has long been considered a top-tier coffee representative. The offered Blue Mountain No.1 is available in both washed and natural processes, both sourced from the Clifton Estate, with flavors respectively highlighting dark chocolate and berry notes,priced at 158 RMB per 100g.
Hawaii’s Kona coffee, produced by the Queen’s Estate, has won multiple awards and features aromas of osmanthus, mulberry, and plum,priced at 120 RMB per 100g, making it a classic choice among island coffees.
InPanama, the Emerald Estate Gesha is divided into Red Label, Green Label, and Blue Label grades. The Red Label showcases complex layers of rose and citrus,priced at 350 RMB per 100g; the Green Label emphasizes jasmine and citrus,priced at 168 RMB per 100g; and the Blue Label highlights lemon and honey as its main notes,priced at 98 RMB per 100g. Additionally, the Hartmann Estate employs a wine-like processing method, resulting in unique flavors,priced at 85 RMB per 227g; and the Geisha blend Flower Butterfly,priced at 85 RMB per 227g.
Costa Rica’s Musician Series includes three offerings—Bach, Mozart, and Beethoven—each presented with raisin honey processing, anaerobic raisin, and washed methods respectively, delivering diverse flavors,all priced at 90 RMB per 227g; the Miramar Gesha blend combines multiple varieties,priced at 88 RMB per 227g.
InColombia, Huayueye and Rose Valley both primarily use the Caturra variety, showcasing aromas of strawberry and honey respectively,priced at 62 RMB per 100g; Sakura employs double anaerobic washed processing, with flavors of berries and spices,priced at 88 RMB per 100g; San Jose uses rum barrel fermentation, resulting in intense flavors,priced at 98 RMB per 100g. In addition, the Brazilian Queen Estate’s natural Yellow Bourbon offers good balance,priced at 85 RMB per 227g; Honduras Sherry and Lila respectively employ sherry and brandy barrel fermentation, yielding sweet flavors,priced at 80 RMB and 58 RMB per 227g respectively.
Finally, the 2013 Typica is a washed coffee from Yunnan, with simple, tea-like, and nutty flavors,priced at 63 RMB per 227g, making it a classic and accessible option.
The above content is compiled by CoffeeHunters, a coffee news website.
