Introduction:Want to explore the refined flavors of Ethiopia’s Guji region? The Shakiso washed G1 coffee is renowned for its distinctive Earl Grey tea aroma and caramel sweetness, making it an excellent choice for pour over enthusiasts. This article details the micro-lot coffee’s regional background, processing method, and full flavor profile, along with practical brewing references to help you deeply understand this highly regarded G1-grade coffee bean.

In the world of specialty coffee, a tea-like quality is a captivating trait that imparts a clean texture and lingering aftertaste, adding greater complexity to the overall flavor. If you want to experience this delicate mouthfeel, Ethiopian Shakiso washed G1 coffee is not to be missed. Sourced from a micro-region within the Guji zone, this coffee is known for its bright Earl Grey tea notes, citrus character, and soft caramel sweetness, making it an ideal choice for pour over coffee lovers.

Shakisso (also spelled Shakiso) is located in the Guji area of Sidamo and is one of the most distinctive micro-regions in the zone. The coffee produced here is distinguished by its unique personality and outstanding quality, frequently drawing global attention from the coffee industry. Notably, the legendary bean Nekisse from the renowned specialty coffee brand Ninety Plus draws its name from the honey of Shakiso, showcasing the profound influence of this region’s terroir.

This Shakiso washed G1 coffee originates from the Shakiso micro-region in Ethiopia’s Sidamo Guji area and is graded G1, representing its premium quality and carefully selected standards. In terms of processing, the washed method is used to ensure clean flavors and bright acidity. The recommended roast level is light, typically ending around first crack, which fully highlights the flavor characteristics inherent to the native variety.

In terms of variety, this coffee uses local native cultivars, meticulously grown and harvested by smallholder farmers. This diverse varietal mix brings complex and layered flavor expressions to the coffee. In terms of flavor profile, Shakiso washed G1 showcases bright acidity with lemon and citrus notes, accompanied by distinct Earl Grey tea character, as well as soft and lingering caramel sweetness, all balanced and memorable.

For readers looking to brew this coffee at home, it is recommended to use the pour over method, with water temperature controlled between 90-93°C and grind size at medium-fine, similar to the texture of fine sugar. A 2:1 coffee-to-water ratio can be used during brewing — for example, 15 grams of coffee grounds to 30 milliliters of water — with a staged pouring technique to fully extract the flavors. Pay attention to controlling the brew time, generally completing it within 2 to 2 minutes and 30 seconds, to achieve optimal balance and clarity.

In summary, Ethiopian Shakiso washed G1 coffee is a uniquely flavorful and layered micro-lot specialty coffee. Whether you’re a beginner coffee enthusiast or a seasoned drinker seeking fresh experiences, this coffee offers a surprising tasting journey. From the refreshing aroma of Earl Grey tea to the gentle sweetness of caramel, every sip is a profound interpretation of the Guji region’s terroir.

The above content is compiled by CoffeeHunters, a coffee news website.