Introduction:Just starting out in the specialty coffee scene? Have you ever been baffled by English terms like tamper or group head? This article systematically compiles the core components of espresso machines, essential barista tools, as well as bilingual lists for roasting equipment and blended coffee. Along with practical function explanations and detailed notes, it helps you easily understand equipment manuals and communicate smoothly with baristas. The piece also features commonly used keywords from a certain specialty coffee brand’s product descriptions — super handy whether you’re studying or just referencing!
For those new to specialty coffee, English terms related to coffee machines and baristas—like tamper or portafilter—can often be confusing. This article will detail and systematically organize the main parts of espresso machines, the tools baristas use in daily operations, and the English vocabulary for roasting equipment and blended coffee. Each term comes with a Chinese translation and functional explanation, such as how a tamper is the metal block baristas use to compress coffee grounds, which greatly affects extraction stability and flavor, while a portafilter is the key component that holds the coffee grounds and connects to the machine. Whether you want to understand your coffee equipment manual or communicate more effectively with baristas, this glossary will be incredibly useful. Additionally, the article specially includes keywords frequently found in product descriptions from a certain specialty coffee brand, making it convenient for coffee enthusiasts to study and cross-reference.
First up are the English words closely related to espresso machines and barista operations. Tamper, or 壓粉錘, is the metal block that baristas hold when preparing coffee—it’s used to press down the coffee grounds, playing a vital role in ensuring stable extraction and optimal flavor.Portafilter[ ], known in Chinese as the portafilter or 衝煮把手, is one of the most common tools you’ll see in coffee shops. It comes as an integrated unit with the filter basket.Basket [ ] refers to the filter basket or 粉碗, which is integrated with the portafilter. This is where the coffee grounds are placed, then compressed using the tamper.Machine's grouphead [ ] is a unique component of espresso machines—the group head—where steam is emitted, and where the portafilter is attached. It's a crucial part when operating the machine.Steamwand [ ] is the steam wand, a dedicated pipe on espresso machines used to produce steam for milk frothing, which is essential for creating latte art.Nozzle [ ] is the nozzle at the end of the steam wand, used to control the release of steam.Pitcher [ ] is the milk pitcher, the specialized container used for holding milk and steaming it to create foam—playing an important role in latte art.Pour Over [ ] is the English term for pour over, a common coffee brewing method.
Next are the English words related to coffee roasting machines and roasters.Afterburner [ ] is installed at the back end of the roasting machine’s exhaust duct. It’s a purification device that uses secondary combustion to treat the smoke, waste gas, and chaff produced during roasting, effectively preventing these substances from being directly released into the environment and causing pollution.Coffee Roaster [ ] is the coffee roaster, a key piece of equipment used to roast green beans into roasted beans. It plays a critical role in the coffee-making process.
Finally, here are some other coffee-related English words.RC [ ] is the abbreviation for Roasted Coffee, referring to roasted coffee beans—or what we commonly call "brewed beans." Their flavor and taste vary depending on the degree of roasting.IC [ ] is the abbreviation for Instant Coffee, meaning instant coffee—a convenient and quick form of coffee beverage. These English words are frequently used in the coffee industry. Familiarizing yourself with them can make communication or reading related materials much smoother.
The above content is compiled by CoffeeHunters, a coffee news website.
