October 24, 2026

Introduction:Some Luckin Coffee outlets have quietly introduced oven-heated light meals such as cranberry bagels, allowing customers to enjoy warm food even in cold weather, which has received positive feedback from consumers. However, this service has also raised concerns among some staff about increased workload and cleaning challenges. This article delves into the background of Luckin’s oven promotion, real employee feedback, and potential impacts to help readers fully understand the full picture of this new initiative.

To meet consumers’ demand for warm meals in winter, many chain coffee brands, including Luckin Coffee, often offer light meals such as sandwiches and bagels to pair with coffee. However, since most Luckin outlets were not originally equipped with professional ovens, the light meals sold were mostly at room temperature or thawed, making it difficult to provide a sufficiently warm experience during the cold season.

Recently, a netizen in Guangzhou shared a photo on a social media platform showing that they had enjoyed an oven-heated cranberry bagel at a newly opened Luckin outlet. According to the photo description, the staff placed the customer’s ordered bagel on a baking tray, heated it in the oven, and then packed it, a process that left the customer feeling cared for and satisfied.

Luckin tests oven-heated bagels in stores: A tug-of-war between employee pushback and consumer expectations

This thoughtful service quickly sparked online discussion, with many consumers expressing their hope to enjoy the same treatment at outlets nationwide, and some even called on Luckin’s official team to roll out oven equipment as soon as possible so that customers can enjoy hot light meals alongside their coffee.

In fact, as early as May this year, a netizen in Shanghai captured staff using an oven to heat bagels at the Shanghai Jiangwanli outlet. At the time, most observers believed that the introduction of ovens was limited to newly opened flagship or special outlets, as general outlets wishing to provide food heating services would need to apply for additional business licenses, potentially limiting the scale of promotion.

However, the situation seems to be changing. Luckin employees who received internal notices revealed that the brand is planning to implement the oven heating service in more outlets nationwide. According to system screenshots they shared, Luckin has recently launched training courses for employees in regions such as Zhejiang on the operation and cleaning procedures of quick ovens, and it is expected that consumers will soon have the opportunity to enjoy heated light meals at more outlets across the country.

This news has made many Luckin staff uneasy. Some employees expressed in internal forums that if outlets are equipped with ovens, it will not only add steps to heating meals but also increase the workload for cleaning and maintenance. They worry that after closing, in addition to cleaning the coffee and syrup machines, they will also have to deal with the ovens, making their work even more tedious.

Some employees even bluntly stated, “If this really happens, I’ll just quit” and “It’s either the oven or me,” showing strong resistance to the new policy. Many believe that while they understand customers’ desire for hot food, the addition of ovens will make daily operations more complicated and bring more potential hygiene and time management challenges.

Some more optimistic employees believe that everything is still in the internal testing and training stage, and the official rollout plan has not yet been announced, so the final implementation may be adjusted. They suggest that colleagues not worry too much before official news is released, as there may still be room for flexibility.

Overall, Luckin is attempting to enhance the consumer experience by heating light meals, but this strategy also comes with concerns about increased labor burden on employees and operational pressure on outlets. Whether Luckin can find a balance in the future—satisfying consumers while also taking care of the feelings of frontline staff—will be a key point to watch.

The above content is compiled by CoffeeHunters, a coffee news website.

You May Also Like