Introduction:As Halloween approaches, Ding Tea has launched a limited-edition new drink, the “Trick or Treat Pumpkin Green Milk,” combining mashed Japanese pumpkin with salted egg yolk paste in an attempt to create a unique festive flavor. However, netizens have had mixed reactions to its appearance and taste—some find it highly creative, while others joke that it “tastes like a lotus seed paste mooncake with salted egg yolk.” This article takes an in-depth look at the highlights of this drink’s recipe, real user reviews, and offers tips on how to choose and enjoy it.
With Halloween vibes building up, major beverage brands have started rolling out holiday-themed specials. This year, Ding Tea unveiled its latest creation, the “Trick or Treat Pumpkin Green Milk.” The brand claims to use mashed Japanese pumpkin paired with salted egg yolk paste made from Ma ducks’ eggs from Meizhou, Guangdong, aiming to deliver a refreshing festive experience. However, photos circulating online have sparked plenty of discussion about the drink’s appearance.
Some netizens shared images of the drink being prepared at stores, revealing a lump of orange-yellow, soft, and wiggly mashed substance at the bottom of a transparent cup. Although labeled as “pumpkin puree,” its unusual texture has led many to comment on the “strong visual impact.” Some humorously described the mixture as looking “very moist” and even reminiscent of non-beverage textures. However, more rational observers pointed out that pumpkin flesh is naturally bright orange, so its appearance as a puree isn’t entirely surprising—as long as it’s well mixed into the milk tea, the overall visual should improve significantly.
What really surprised consumers was the flavor profile upon tasting. Many first-time drinkers noted that the salted egg yolk flavor was unusually prominent, almost overpowering the pumpkin taste, making the overall mouthfeel similar to a lotus seed paste mooncake with salted egg yolk—“switching between sweet and salty,” leaving some wondering if they’d been given the wrong item. For customers who specifically love pumpkin flavors, this “Trick or Treat Pumpkin Green Milk” felt more like a “salted egg yolk green milk,” as the sweet characteristics of pumpkin were not very noticeable.
The brand revealed that this new product was specifically made using Japanese pumpkin boiled down into puree, along with salted egg yolk paste made from Ma ducks’ eggs from Meizhou, Guangdong. The original intention was to create a novel sensation through an uncommon combination of ingredients. However, judging by online feedback, this creative attempt doesn’t seem to have fully won over the public. One Ding Tea employee even shared their tasting experience in the comments, bluntly stating they “didn’t want to eat anything afterward,” and some staff members quietly remarked that “the hot version might be even harder to drink,” adding to fans’ hesitation about trying it.
It’s worth mentioning that Halloween has a tradition of quirky “dark cuisine,” and some netizens believe this new product from Ding Tea, whether in appearance or taste, embodies a playful, mischievous holiday spirit—successfully capturing the festive mood. For consumers who enjoy novelty and seek fun, interactive experiences, this drink might just be the alternative choice for the season.
If you plan to try the “Trick or Treat Pumpkin Green Milk,” it’s recommended to observe the state of the drink after it’s been stirred well, to avoid being put off by the appearance of the pumpkin puree at the bottom of the cup. Additionally, if you prefer a lighter or purer pumpkin flavor, you might need to adjust your expectations; but if you’re in the mood for a limited-edition, slightly quirky combination, it’s worth approaching with an open mind. After all, in the process of beverage innovation, controversy and surprise often go hand in hand.
The above content is compiled by CoffeeHunters, a coffee news website.
