Introduction:Apart from common espresso-based drinks like lattes and cappuccinos, there are actually many lesser-known yet uniquely flavorful options, such as Caffè Shakerato made with a cocktail shaker or Red Eye coffee with an extra shot of espresso. This article will delve into these rarely seen types of espresso beverages found in most cafés, helping you gain a more comprehensive understanding of the diversity of espresso, as well as how they are made and what makes them special.

The world of espresso-based drinks is incredibly diverse. While classics like Americano, latte, and cappuccino that we commonly see in cafés are already iconic enough, there are still many lesser-mentioned choices on the espresso menu. These drinks may be less frequently featured either because their preparation is slightly more complex or because they appeal to a smaller audience, and thus are categorized as “obscure” espresso beverages. This piece will introduce you to several espresso milk drinks and special variations that are almost impossible to find in regular cafés, such as Caffè Shakerato made by shaking in a cocktail shaker, and the polarizing Red Eye coffee.

The reason why there is such a wide variety of espresso drinks is due to the high adaptability of its base—espresso. However, not all espresso-based beverages are widely popular. Some are less favored due to unique flavors, complicated preparation steps, or limited market demand, resulting in their rarity in most dining establishments. Though not commonly seen, these coffees each possess distinctive flavors and stories, making them perfect for coffee enthusiasts who wish to explore the culture of espresso more deeply.

Next, let’s get to know these rarely seen obscure espresso drinks that seldom appear on café menus, and see if you’ve already tried any of them—or which one might become your next challenge.

1. Caffè Shakerato — A Coffee Special Made with a Cocktail Shaker

Caffè Shakerato is a creative Italian coffee that originated in the 1990s. It is said to have been inspired by bartending techniques, where the concept of shaking and mixing was introduced into the world of coffee. The most distinctive feature of this coffee is that it is not poured into a cup in the traditional way, but rather shaken together with hot espresso and ice cubes in a cocktail shaker (Shaker), resulting in a cool, smooth coffee beverage with a rich layer of foam.

The method for making Caffè Shakerato is relatively simple: just prepare a double shot of espresso (about 60ml), add an appropriate amount of ice cubes, put it in a cocktail shaker, and shake vigorously for about 15–20 seconds until the ice sufficiently cools the coffee and produces fine foam. Then, strain the mixture into a glass and enjoy. This coffee has a refreshing taste, concentrated coffee aroma, and due to the shaking process, offers a smooth mouthfeel with a subtle bubbly sensation, making it very suitable for coffee lovers who enjoy cold drinks or summer refreshments.

It should be noted that the shaking strength and duration can affect the final foam texture and temperature. It is recommended to use a professional cocktail shaker, and avoid over-shaking which may result in the coffee becoming too cold or having too much water content. In addition, some versions also include an extra spoonful of syrup or cocoa powder to add layers of flavor, which can be adjusted according to personal preference.

The above content is compiled by CoffeeHunters, a coffee news website.