Introduction:When croissants and coffee become "giant-sized," they not only shock the eyes but also spark heated discussions. A well-known bakery in Armenia launched an oversized croissant paired with a gigantic cappuccino, instantly setting off a check-in trend on social media. This luxurious combo, designed by a famous French chef, is not only astonishing in size but also comes with a hefty price tag. This article will take you deep into the origins of this viral breakfast, the actual experience, and the outside criticism and reflection on food waste.

What was once only seen in memes has now made a stunning debut in the real world. Bakery Yerevan, a renowned bakery and brunch spot in Armenia, introduced a bucket-sized cappuccino alongside a croissant that looks more impressive than a turkey, instantly going viral on Instagram. This mega croissant was created by famed French pastry chef Philippe Conticini and is also available at two locations in London, where each piece is sold for 25 euros. At Bakery Yerevan, the combo set of the croissant plus the giant coffee is priced as high as 158 US dollars—approximately nearly ten thousand New Taiwan Dollars or about one thousand one hundred Chinese Yuan.

Despite the steep price, many customers flock here just to personally experience what feels like a breakfast from the land of giants. Photos show a white ceramic coffee cup as big as a bucket, with a layer of milk foam as wide as a washbasin, so large that servers need both hands to carry it to the table. Next to it sits a giant croissant the size of a turkey, making diners feel as if they’ve stepped into a giant’s dining table from a fairy tale.

This astonishing coffee combo not only delivers a strong visual impact but has also become a popular photo spot for influencers and foodies. On social platforms, it’s not hard to find people doing their best to stir the “soup pot”-like coffee cup with a large spoon or holding the massive croissant in both hands to dip into the foam. Want to sip elegantly from the cup like at a regular café? You might need the arm strength of Thor—or else you’ll end up like the man in the photo, struggling to lift and lower the cup repeatedly just to take a sip.

Located in Armenia, Bakery Yerevan sits in the South Caucasus region where Europe meets Asia and is a well-known Western dining spot locally, often rated as the “best bakery” by travel websites. The inspiration for this giant croissant comes from French chef Philippe Conticini, who is not only a master of pastries but also known for creatively reimagining traditional desserts. This XXL croissant is also sold at Philippe Conticini’s two London locations—in South Kensington and Kensington Market—and has drawn attention from food enthusiasts.

Of course, as the portion size increases dramatically, so does the price. It’s reported that a single giant croissant at Philippe Conticini’s shop is sold for 25 euros, while the giant combo (croissant plus coffee) at Bakery Yerevan costs 158 US dollars, which is roughly equivalent to 1,100 Chinese Yuan. Even with the high price, this viral breakfast still attracts crowds of diners who come to witness and experience this extraordinary meal combo firsthand.

However, this gimmick has also sparked mixed reactions online. Many say that although the visual effect is striking, such large portions are hard to finish unless shared among multiple people, which can easily lead to food waste. It’s not hard to see from the photos that even people with average appetites would struggle to finish such a giant breakfast alone. As a result, some netizens are calling for more emphasis on rational eating and reducing unnecessary waste.

In summary, this giant croissant and coffee combo originating from Armenia has undoubtedly succeeded in creating buzz and a social media craze, also prompting people to rethink the balance between culinary creativity and resource use. If you’re someone who loves trying new things and seeks a double thrill of visuals and taste, you might want to experience it yourself. But if you value practicality and waste reduction, perhaps sticking with a regular-sized classic combo is more appropriate.

The above content is compiled by CoffeeHunters, a coffee news website.