October 27, 2026

Fashion brands crossing over into coffee: UNIQLO’s Ginza flagship store launches UNIQLO COFFEE for the first time

September 16, 2021
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Introduction:What kind of sparks will fly when a fashion brand meets a café? UNIQLO has opened its first-ever coffee space, "UNIQLO COFFEE," on the top floor of its flagship store in Tokyo’s Ginza district, marking yet another example of the convergence between fashion and beverages. From LVMH to MARNI, more and more brands are using coffee as a new vehicle for brand extension. This article delves into the innovative design of UNIQLO’s coffee venture, the business strategy behind this cross-industry move, and how this trend is reshaping the coffee industry ecosystem.

UNIQLO recently launched its first coffee space, "UNIQLO COFFEE," on the top floor (12th floor) of its flagship store at 6-9-5 Ginza, Chuo-ku, Tokyo. This massive 12-story, approximately 5,000-square-meter store has been the brand’s flagship in Japan since its opening in 2012. Now, through a large-scale renovation, it has incorporated diverse experiences including a café.

The renovation is centered around the core concept of "New Life, New Wear, New GINZA." It not only transformed the existing retail space but also added new installations, a flower shop "UNIQLO FLOWER," and the most eye-catching feature — the rooftop café. It is reported that "UNIQLO COFFEE" will offer original recipe coffees and specialty drinks, and will collaborate with the long-established Ginza sweet shop "Ginza West" to launch limited-edition desserts. The café is expected to officially open to the public on the 17th of this month.

From a spatial design perspective, the renovated Ginza flagship store resembles a small exhibition hall, with multiple large-scale art installations arranged on various floors. For instance, the entrance on the first floor features a dynamic pendulum made of sweaters in 20 different color tones, while the fourth floor displays the installation work "hitobito iroiro (everyone, colors)" by French artist Emmanuelle Moureaux, creating an immersive shopping atmosphere. The "UNIQLO COFFEE" on the top floor has become a new hub that combines fashion with relaxation.

In fact, it’s no longer a novelty for fashion brands to venture into the coffee sector. In 2019, the Italian fashion brand MARNI launched a pop-up café called "MARNI MARKET CAFÉ" in Chengdu’s Sino-Ocean Taikoo Li. Even earlier, the luxury brand LVMH opened the world’s first brand café, "Le Café V." Brands such as Burberry, Tiffany, and Armani have also entered the coffee market in various forms, showing that "coffee" has become one of the preferred vehicles for brand cross-industry expansion.

Behind this cross-industry phenomenon lies a strategy of seeking differentiation and tapping into the experience economy. For UNIQLO, its Ginza flagship store, as the brand’s face in Japan, can not only extend customer dwell time by introducing a café but also strengthen the brand image and local connection. The collaboration with a dessert shop further enriches consumer choices, creating a composite experience of "shopping + coffee + dessert."

For the coffee industry, the impact of this cross-industry trend is not to be underestimated. Traditional cafés now face competition not only from peers but also from the innovative challenges posed by brands across various fields. For example, coffee products introduced by fashion brands may incorporate fashion elements in their cup designs or collaborate with their own clothing lines to create unique consumer memory points. This kind of cross-industry innovative thinking also encourages the coffee market to evolve in more diverse and interesting directions.

It is worth noting that the coffee market itself is in a phase of rapid evolution. Looking back to 1999 when Starbucks entered China, coffee was still a relatively niche beverage. Today, it has become one of the everyday consumption choices. With the popularization of the specialty coffee concept, consumers are paying more attention to flavor and extraction parameters (such as the 92–96°C water temperature and 1:15–1:18 coffee-to-water ratio for pour over coffee). If brands can integrate such professional knowledge when crossing over, they may be able to develop even more appealing products.

In the future, whether UNIQLO will replicate the "UNIQLO COFFEE" model in China or other markets is worth watching. But one thing is certain: this cross-industry wave between fashion brands and coffee has brought more imaginative possibilities and innovation opportunities to the industry.

The above content is compiled by CoffeeHunters, a coffee news website.

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